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Recent Updated: 13 days ago - Created by Glenn Welker - View
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Recent Updated: 2 years ago - Created by Rachel Nobrega - View
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Recent Updated: 3 years ago - Created by Alex Riesche - View
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Recent Updated: 3 years ago - Created by Praxis Movement - View
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Recent Updated: 3 years ago - Created by Conley Zhang - View
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Recent Updated: 3 years ago - Created by Snezana Gacesa - View
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Introduction: Valencia is the home of the Paella, Spain's culinary symbol, the heart and soul of Spanish cuisine. Fragrant paella is Valencia's best known dish. It has endless variations, changing from town to town. To compound the confusion, a dish of saffron rice, chicken, sausage, seafood, peas, and peppers, cooked in a large round pan with a flat bottom and two handles, is called Paella a la Valenciana outside Spain. If you ever find yourself in a Spanish restaurant that serves paella give it a try. You'll love it.
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Recent Updated: 3 years ago - Created by Olga Poryadynska - View
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