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Most recent 20 results returned for keyword: james beard awards (Search this on MAP)

https://plus.google.com/101568684497125994128 TravelCloud : Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards...
Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards to choose your next #destination. #wanderlust #travelawards
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https://plus.google.com/109584383146254893585 chantee Spurling : Logo SAVOR Make Pok Pok’s Famous Wings at Home Pok Pok built a national empire on addictive Vietnamese...
Logo


SAVOR
Make Pok Pok’s Famous Wings at Home
Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

4
By Benjamin Tepler Published Tuesday, October 1, 2013 at 9:10am

Pok Pok’s Ich “Ike” Truong

IMAGE: AUSTIN BUSH, COURTESY TEN SPEED PRESS

Eight years ago, inside a jury-rigged takeout shack on SE Division Street, chef Andy Ricker struggled in vain to reproduce a roadside Vietnamese fish-sauce chicken wing. This was before the James Beard awards, the three New York spinoffs, and the relentless national media attention. It was just Ricker and Ich “Ike” Truong, his first and only employee (Ricker’s Pok Pok empire now employs 170), trying to crack the code of one of Southeast Asia’s most addictive drinking snacks.


Truong now works as an engineer for Pok Pok, but back in 2005, the Vietnam native helped Ricker perfect a formula for the chicken wings—sealed in a sticky-sweet glaze stippled with bites of caramelized garlic—that would catapult the humble food shanty into the national spotlight. Now, after hundreds of thousands of pounds of wings fried on two coasts, the secret is finally out. You can find the coveted recipe inside the long-awaited Pok Pok cookbook, hitting shelves October 29, along with nearly 100 obsessively perfected recipes and techniques for cooking Thai food in America. Be warned: there are no shortcuts—but the intricacies are what make Pok Pok exceptional. And this particular adaptation is a tribute to one of the cult-forming dishes that put Portland on the culinary map, and to the man who made it possible. Raise a wing to Ike.




Ike’s Fish-Sauce Wings

(Serves 4–8)


8 garlic cloves, peeled
1 tsp kosher salt
1/4 cup warm water
1/2 cup Vietnamese fish sauce (Ricker recommends Phu Quoc or Three Crabs brand)
1/2 cup superfine sugar
2 lbs medium-size chicken wings (about 12), split at the joint
Vegetable oil (for frying)
1 cup rice flour
1/4 cup tempura batter mix (Ricker recommends Gogi brand)
1/4 cup water
Optional: 1–2 tsp naam phrik khao soi (roasted chile paste, for “spicy wings”)

MARINATE

(1) CHOP garlic finely, sprinkle salt, and chop together for about 15 more seconds.
(2) SCRAPE into a small bowl, add warm water, and let sit for a few minutes.
(3) POUR through a fine sieve set over a bowl, and use the back of a spoon to stir and smoosh garlic against the sieve, reserving leftover garlic.
(4) ADD fish sauce and sugar to bowl and stir until dissolved.
(5) PLACE chicken wings in a separate large bowl, add 1/2 cup of fish sauce mixture (reserve the rest in the refrigerator), and toss well.
(6) COVER and refrigerate wings for at least four hours, or overnight, tossing every hour or so.

FRY

(1) HEAT 3/4-inch vegetable oil in a small pan over high heat and add 
15 days ago - Via Google+ - View -
https://plus.google.com/101568684497125994128 TravelCloud : Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards...
Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards to choose your next #destination. http://ow.ly/PJgJr
James Beard Foundation
The 2015 James Beard Award Winners! by JBF Editors on May 04, 2015. The Winners of the 2015 James Beard Awards, presented by Lexus. The 2015 Restaurant and Chef Awards. Best New Restaurant, Presented by True Refrigeration® Bâtard, NYC. Outstanding Baker Jim Lahey, Sullivan Street Bakery, NYC ...
16 days ago - Via - View -
https://plus.google.com/105194528205236167789 HRBUniversal LLC : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NghY
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/114542788273943490311 HRBUniversal | Hotel, Restaurant & Bar Solutions : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30Nglt
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/101478644034856117400 Chef Brad Peters : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NeR0
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/114542788273943490311 HRBUniversal | Hotel, Restaurant & Bar Solutions : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NdO0
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/101478644034856117400 Chef Brad Peters : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NdHu
Alice Medrich's Celebration of Gluten-Free Flours

1 month ago - Via - View -
https://plus.google.com/105194528205236167789 HRBUniversal LLC : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30Nd9q
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/116627422291108291730 Texas Sentunul : Thar's ben a noo artikle calt 'Austin chefs move on to James Beard Awards finalist round' rote ahn w...
Thar's ben a noo artikle calt 'Austin chefs move on to James Beard Awards finalist round' rote ahn www.TexasSentinul.com
Bizness Jurnl
Tuesdee 24th March, 2015
Austin chef Bryce Gilmere o'Barley Swine is a 2015 James Beerd Awards finalist.
Acoupla Austin chefs nominatid fer t'2015 James Beerd Foundashun Awards have bee namet finalists.
Aaron Franklin o'Franklin Barbecue an' Bryce Gilmere o'Barley Swine...
#Finalists, #Franklin, #JamesBeardFoundation, #Southwest
www.texassentinul.com/2015/03/24/austin-chefs-move-on-to-james-beard-awards-finalist-round/
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https://plus.google.com/117758321525147982458 Savoir : It's been a big year so far for Chicago fine dining. Earlier this year, it hosted its first James Beard...
It's been a big year so far for Chicago fine dining. Earlier this year, it hosted its first James Beard Awards and, this summer, its hosting its inaugural Food + Wine Festival. And the roster of chef's is very impressive. Get your details here: http://www.chicagofoodandwinefestival.com/
Chicago Food + Wine Festival | August 28-30, 2015 - Chicago, IL
Join us in Lincoln Park, August 28-30, for a sumptuous affair bringing nationally-known chefs, sommeliers, and winemakers together for an intimate weekend.
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https://plus.google.com/117427233240492689330 Da Chicaga Tribune : Dere'z a noo artikle, "Chicago takes center stage at 2015 James Beard Awards," ha be rote an www.Chi...
Dere'z a noo artikle, "Chicago takes center stage at 2015 James Beard Awards," ha be rote an www.ChicagaTribune.com
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https://plus.google.com/117427233240492689330 Da Chicaga Tribune : Dere'z a noo artikle, "Chicago to host James Beard Awards for two more years," ha be rote an www.Chi...
Dere'z a noo artikle, "Chicago to host James Beard Awards for two more years," ha be rote an www.ChicagaTribune.com
Chicago ta hos' Jamez Beard Awardz fo'two moe yearz abt crash and grab | Da Chicaga Tribune
N' 'n unexpecte' announcemint, da Jamez Beard Foundashun say Thursday dat Chicago will hos' itz annual awardz celebration fo'two additional yearz startn' n' 2016. Thro negotiashunz wiff Maya Rahm Emanuel'z office, Choose Chicago (da tourism arm uv da citee) an' da Illinoiz Restaurant Associashun ...
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https://plus.google.com/112793177824930871207 Take Magazine : The James Beard Foundation awards were announced last week. Wholesome Wave and Hungry Mother were among...
The James Beard Foundation awards were announced last week. Wholesome Wave and Hungry Mother were among the winners.
And the Winners Are… | By Janet Reynolds
Logo courtesy of James Beard Foundation
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https://plus.google.com/115552096330022385823 3Novices Africana Lifee : Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week...
Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York’s Tribeca neighborhood, the European-American fare establishment won Best New Restaurant. We got a chance to catch up…
3Novices:Food Trends With Bâtard's Chef Markus Glocker, Winner of James Beard's Best New Restaurant Award
Bâtard, helmed by Chef Markus Glocker, took home the culinary Oscar at the James Beard awards last week in Chicago. Located in New York's Tribeca neighborhood, the European-American fare establishm...
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https://plus.google.com/101028928077632976488 Mark G. Auerbach : New England does well in the James Beard Foundation Awards
New England does well in the James Beard Foundation Awards
And the Winners Are… | By Janet Reynolds
Logo courtesy of James Beard Foundation
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https://plus.google.com/107642642929132416968 janet reynolds : New England does well in the James Beard Foundation Awards
New England does well in the James Beard Foundation Awards
And the Winners Are… | By Janet Reynolds
Logo courtesy of James Beard Foundation
2 months ago - Via Google+ - View -
https://plus.google.com/106150919862824311429 USAFIS Organization : James Beard Awards Honor Best Restaurants in the USA
James Beard Awards Honor Best Restaurants in the USA
The best restaurants in America are... - CNN.com
Where can you find the best restaurants and chefs in America? The James Beard Awards honors outstanding names in the food and beverage industry.
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