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Most recent 20 results returned for keyword: james beard awards (Search this on MAP)

https://plus.google.com/104277998138546068950 Meredith Martin - Paragon Real Estate Group : My current favorite San Francisco treat is a relative newcomer: State Bird Provisions. Four years, two...
My current favorite San Francisco treat is a relative newcomer: State Bird Provisions. Four years, two James Beard Awards and a Michelin Star since SBP opened, there’s a line out its door every night of the week. Reservations are made 60 days in advance, and your best chance at getting in for the 5:30pm first seating is to arrive at least an hour early to hold your place. Believe me, it’s worth it! Tip: If you’re a party of one or two, try for a seat at the chef’s counter to enjoy first pick at all the delectable small plates.

Cheers!
SFHomeBlog.com – A San Francisco Real Estate Blog » Blog Archive » Foodie in Paradise: San Francisco Edition
San Francisco is — without doubt — a foodie mecca. From Michelin starred and James Beard Award-winning restaurants to plentiful farmers' markets, the city's thriving food scene as we know it today has been a long time in the making. In fact, the oldest restaurant in San Francisco (and all of ...
8 days ago - Via Google+ - View -
https://plus.google.com/104140813338945050201 Pamela Baker : Best Chef- West Category, Jeremy Fox Rustic Canyon, Santa Monica
Best Chef- West Category, Jeremy Fox Rustic Canyon, Santa Monica
James Beard Awards Semifinalists Announced -- Grub Street
Cosme, Elise Kornack, Semilla, Ignacio Mattos, and many more.
10 days ago - Via Google+ - View -
https://plus.google.com/117544806564115704120 Explore Restaurants : http://ow.ly/QwFJc - http://ow.ly/QwFJc Bon Appétit's Best New Restaurants List Features Four L.A. ...
http://ow.ly/QwFJc - http://ow.ly/QwFJc Bon Appétit's Best New Restaurants List Features Four L.A. Nominees - Los Angeles Magazine After getting snubbed at the 2015 James Beard Awards, L.A. needs a champion now more than ever
http://ow.ly/QwFJc
http://ow.ly/QwFJc - World Restaurant News - Google+
23 days ago - Via - View -
https://plus.google.com/101568684497125994128 TravelCloud : Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards...
Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards to choose your next #destination. #wanderlust #travelawards
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https://plus.google.com/109584383146254893585 chantee Spurling : Logo SAVOR Make Pok Pok’s Famous Wings at Home Pok Pok built a national empire on addictive Vietnamese...
Logo


SAVOR
Make Pok Pok’s Famous Wings at Home
Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

4
By Benjamin Tepler Published Tuesday, October 1, 2013 at 9:10am

Pok Pok’s Ich “Ike” Truong

IMAGE: AUSTIN BUSH, COURTESY TEN SPEED PRESS

Eight years ago, inside a jury-rigged takeout shack on SE Division Street, chef Andy Ricker struggled in vain to reproduce a roadside Vietnamese fish-sauce chicken wing. This was before the James Beard awards, the three New York spinoffs, and the relentless national media attention. It was just Ricker and Ich “Ike” Truong, his first and only employee (Ricker’s Pok Pok empire now employs 170), trying to crack the code of one of Southeast Asia’s most addictive drinking snacks.


Truong now works as an engineer for Pok Pok, but back in 2005, the Vietnam native helped Ricker perfect a formula for the chicken wings—sealed in a sticky-sweet glaze stippled with bites of caramelized garlic—that would catapult the humble food shanty into the national spotlight. Now, after hundreds of thousands of pounds of wings fried on two coasts, the secret is finally out. You can find the coveted recipe inside the long-awaited Pok Pok cookbook, hitting shelves October 29, along with nearly 100 obsessively perfected recipes and techniques for cooking Thai food in America. Be warned: there are no shortcuts—but the intricacies are what make Pok Pok exceptional. And this particular adaptation is a tribute to one of the cult-forming dishes that put Portland on the culinary map, and to the man who made it possible. Raise a wing to Ike.




Ike’s Fish-Sauce Wings

(Serves 4–8)


8 garlic cloves, peeled
1 tsp kosher salt
1/4 cup warm water
1/2 cup Vietnamese fish sauce (Ricker recommends Phu Quoc or Three Crabs brand)
1/2 cup superfine sugar
2 lbs medium-size chicken wings (about 12), split at the joint
Vegetable oil (for frying)
1 cup rice flour
1/4 cup tempura batter mix (Ricker recommends Gogi brand)
1/4 cup water
Optional: 1–2 tsp naam phrik khao soi (roasted chile paste, for “spicy wings”)

MARINATE

(1) CHOP garlic finely, sprinkle salt, and chop together for about 15 more seconds.
(2) SCRAPE into a small bowl, add warm water, and let sit for a few minutes.
(3) POUR through a fine sieve set over a bowl, and use the back of a spoon to stir and smoosh garlic against the sieve, reserving leftover garlic.
(4) ADD fish sauce and sugar to bowl and stir until dissolved.
(5) PLACE chicken wings in a separate large bowl, add 1/2 cup of fish sauce mixture (reserve the rest in the refrigerator), and toss well.
(6) COVER and refrigerate wings for at least four hours, or overnight, tossing every hour or so.

FRY

(1) HEAT 3/4-inch vegetable oil in a small pan over high heat and add 
1 month ago - Via Google+ - View -
https://plus.google.com/101568684497125994128 TravelCloud : Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards...
Foodies #travel in search of the next great meal. Use the list of winners of the 2015 James Beard Awards to choose your next #destination. http://ow.ly/PJgJr
James Beard Foundation
The 2015 James Beard Award Winners! by JBF Editors on May 04, 2015. The Winners of the 2015 James Beard Awards, presented by Lexus. The 2015 Restaurant and Chef Awards. Best New Restaurant, Presented by True Refrigeration® Bâtard, NYC. Outstanding Baker Jim Lahey, Sullivan Street Bakery, NYC ...
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https://plus.google.com/105194528205236167789 HRBUniversal LLC : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NghY
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/114542788273943490311 HRBUniversal | Hotel, Restaurant & Bar Solutions : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30Nglt
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/101478644034856117400 Chef Brad Peters : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NeR0
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/114542788273943490311 HRBUniversal | Hotel, Restaurant & Bar Solutions : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NdO0
Alice Medrich's Celebration of Gluten-Free Flours

1 month ago - Via - View -
https://plus.google.com/101478644034856117400 Chef Brad Peters : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30NdHu
Alice Medrich's Celebration of Gluten-Free Flours

1 month ago - Via - View -
https://plus.google.com/105194528205236167789 HRBUniversal LLC : Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich...
Alice Medrich's Celebration of Gluten-Free Flours - A chat with pastry chef and teacher Alice Medrich: known as 'the queen of chocolate', she's just won a James Beard Awards with a gluten free baking cookbook. http://ow.ly/30Nd9q
Alice Medrich's Celebration of Gluten-Free Flours

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https://plus.google.com/115415428653511570287 Richmond SF Breaking News :

San Francisco's Winners (& Losers) in 2014 James Beard Awards
The 2014 James Beard Award winners include Slanted Door and Coi. Read more about who from the Bay Area won--and didn't--in the food Oscars.
2 months ago - Via - View -
https://plus.google.com/116627422291108291730 Texas Sentunul : Thar's ben a noo artikle calt 'Austin chefs move on to James Beard Awards finalist round' rote ahn w...
Thar's ben a noo artikle calt 'Austin chefs move on to James Beard Awards finalist round' rote ahn www.TexasSentinul.com
Bizness Jurnl
Tuesdee 24th March, 2015
Austin chef Bryce Gilmere o'Barley Swine is a 2015 James Beerd Awards finalist.
Acoupla Austin chefs nominatid fer t'2015 James Beerd Foundashun Awards have bee namet finalists.
Aaron Franklin o'Franklin Barbecue an' Bryce Gilmere o'Barley Swine...
#Finalists, #Franklin, #JamesBeardFoundation, #Southwest
www.texassentinul.com/2015/03/24/austin-chefs-move-on-to-james-beard-awards-finalist-round/
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https://plus.google.com/117758321525147982458 Savoir : It's been a big year so far for Chicago fine dining. Earlier this year, it hosted its first James Beard...
It's been a big year so far for Chicago fine dining. Earlier this year, it hosted its first James Beard Awards and, this summer, its hosting its inaugural Food + Wine Festival. And the roster of chef's is very impressive. Get your details here: http://www.chicagofoodandwinefestival.com/
Chicago Food + Wine Festival | August 28-30, 2015 - Chicago, IL
Join us in Lincoln Park, August 28-30, for a sumptuous affair bringing nationally-known chefs, sommeliers, and winemakers together for an intimate weekend.
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https://plus.google.com/117427233240492689330 Da Chicaga Tribune : Dere'z a noo artikle, "Chicago takes center stage at 2015 James Beard Awards," ha be rote an www.Chi...
Dere'z a noo artikle, "Chicago takes center stage at 2015 James Beard Awards," ha be rote an www.ChicagaTribune.com
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https://plus.google.com/102499639171949733617 Gary Duff : Chef David Sterling gives us his best Diana Kennedy impression during our chat about his latest cookbook...
Chef David Sterling gives us his best Diana Kennedy impression during our chat about his latest cookbook, "Yucatan": http://buff.ly/1GhHI5e
David Sterling Delivers with “Yucatan” and a Slew of James Beard Awards
Following his recent James Beard Award wins in the categories of “Cookbook of the Year” and “Best International Cookbook” for his latest work, Yucatan: Recipes from a Culinary Expedition, chef David Sterling sat down with us to explore Yucatecan food and what he’s planning next.  On winning the James Beard Award for winning both “Cookbook..
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https://plus.google.com/117427233240492689330 Da Chicaga Tribune : Dere'z a noo artikle, "Chicago to host James Beard Awards for two more years," ha be rote an www.Chi...
Dere'z a noo artikle, "Chicago to host James Beard Awards for two more years," ha be rote an www.ChicagaTribune.com
Chicago ta hos' Jamez Beard Awardz fo'two moe yearz abt crash and grab | Da Chicaga Tribune
N' 'n unexpecte' announcemint, da Jamez Beard Foundashun say Thursday dat Chicago will hos' itz annual awardz celebration fo'two additional yearz startn' n' 2016. Thro negotiashunz wiff Maya Rahm Emanuel'z office, Choose Chicago (da tourism arm uv da citee) an' da Illinoiz Restaurant Associashun ...
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https://plus.google.com/112793177824930871207 Take Magazine : The James Beard Foundation awards were announced last week. Wholesome Wave and Hungry Mother were among...
The James Beard Foundation awards were announced last week. Wholesome Wave and Hungry Mother were among the winners.
And the Winners Are… | By Janet Reynolds
Logo courtesy of James Beard Foundation
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