Sign in with Twitter Sign in with Facebook

Type the topic in any language to check out real time results of Who's Talking on Social Media Sites


Trending Topics: 顔パンパン天国じじい心配ないよ僕らがいる#DayanŞanlıMescid#NCFCvLFC#WMYBTo1BillionJosie Cunningham#WhereIsJustin#20Nisan571ŞikesiİyiOlan TeşviğiBolOlanKazansın20 Nisan 571 Hz#chocolateforbreakfast#BuGünGünlerdenŞAMPİYON#İlkAdımKızlardanBIファイナル#AClaraéAClara#PazarGünleriBenimİçin#WeGoAgain#NaTestaDoLiamEuEscreveriaŞampiyonlukAşkıyla SaldırŞanlıKANARYA#NEONLIGHTSTOURSA#blazeitandpraiseit#HeHasRisen#AnittaDevolvaONarizDoMichael#ThanksBart#DEMIBRAZILCANTWAITTOSEEYOUWelcome to Japanありがとう?Tia Sol潤くんTimeBEŞİKTAŞınMaçıVar JaponBayraklarıForaDostaDüşmanaKarşı GüldürYüzümüzüBEŞİKTAŞ#ゆと打って最初に出てきたのがお前の武器Happy Resurrection SundayJapanese Soul#norlivHappy Easter SundaySunrise ServiceSnodgrassFeliz PáscoaValleJoe AllenRaheem SterlingGary HooperMichel TelóNorwichSECONDきたストレンジフルーツキバタン30ゴール#JosieCunningham#AhandaŞurayaYazıyorumBekleŞampiyonlarLigi BEŞİKTAŞgeliyor#YarınkiPlanımエイトTimeeight time最高で最強手越画伯Ken DohertyLoch Ness MonsterLindsay Lohan ListTranscendenceParenthoodNina DavuluriOrphan BlackWhat Is Good Fridaymt everestChampsrecord store dayHappy Eastermexico earthquakeKristen BellFinish LineFoot LockerEastbayBlackhawksgolden state warriorsNBANBA PlayoffsMore

Most recent 8 results returned for keyword: james beard awards (Search this on MAP)

https://plus.google.com/100088102650452244354 North Carolina Chefs & Restaurants : "The James Beard Foundation has announced the 2014 restaurant and chef semifinalists for the 2014 James...
"The James Beard Foundation has announced the 2014 restaurant and chef semifinalists for the 2014 James Beard Foundation Awards and twelve North Carolina Chefs, Restaurants, and Restaurateurs figure prominently. Congratulations to the following JBF Awards Semifinalists from North Carolina." • www.themastfarminn.com/james-beard-north-carolina-2014 • North Carolina at The James Beard Awards 2014
#northcarolina #chef #restaurant #jamesbeard #jamesbeardfoundation
https://lh6.googleusercontent.com/-qp4HD-CHBP8/U1BRPLZFQkI/AAAAAAAAEHo/xBlRfc5lhhI/w506-h750/aaf3f378-a08b-49af-ad13-8cdebf3541d5
2 days ago - Via Sprout Social - View -
https://plus.google.com/107267432612795357550 Leslie Styles : Union Square Café: A New York Culinary Classic For almost 30 years, Union Square Café been an anchor...
Union Square Café: A New York Culinary Classic
For almost 30 years, Union Square Café been an anchor of New York’s perpetually changing dining landscape.  Founded in 1985, the restaurant has won five James Beard Awards and also consistently earns Zagat’s #1 ranking as 'New York’s Most Popular Restaurant...
Union Square Café: A New York Culinary Classic
For almost 30 years, Union Square Café been an anchor of New York’s perpetually changing dining landscape. Founded in 1985, the restaurant has won five James Beard Awards and also consistently earns Zagat’s #1 ranking as 'New...
5 days ago - Via Blogger - View -
https://plus.google.com/111264170922169322235 Cool Spaces! The Best New Architecture : You've probably heard about the James Beard Awards for chefs and restaurants. Did you know they also...
You've probably heard about the James Beard Awards for chefs and restaurants. Did you know they also give awards for great design? Check out the nominees. #ArchWeek14

http://www.architectmagazine.com/design/the-6-nominees-for-james-beard-award-for-restaurant-design_o.aspx
https://lh5.googleusercontent.com/-QyPcLWGAOgk/U0bpMfeh-qI/AAAAAAAAAV0/Z43VNmMG5Gk/w506-h750/TriaTaproom01.jpg
9 days ago - Via Google+ - View -
https://plus.google.com/117969984815212159171 Motor Supply Company Bistro : Eddie Wales, owner of Motor Supply Co. Bistro in +City of Columbia, SC  is pleased to announce that ...
Eddie Wales, owner of Motor Supply Co. Bistro in +City of Columbia, SC  is pleased to announce that Wesley Fulmer has been tapped as the new Executive Chef at the progressive, farm-to-table restaurant in the Congaree Vista.

Chef Fulmer, originally a native of Prosperity, S.C., has returned to the Midlands after spending over a decade honing his craft in some of America’s top culinary cities. In post-Katrina New Orleans, Fulmer worked under Chef John Besh, a TV +Food Network regular and winner of the +JamesBeardFoundation Award for Best Chef in the Southeast in 2006, at Besh’s flagship, #RestaurantAugust .

At Restaurant August, a +GAYOT Top 40 restaurant nominated twice for the coveted James Beard Award for best National Restaurant, Fulmer was able to support local farms and participate in the rebuilding of New Orleans’ Cajun and Creole culinary heritage.

Prior to his stint in #NOLA , Fulmer worked in Philadelphia at French-Chinese fusion restaurant #SusannaFoo. Chef Foo, winner of two James Beard Awards – one for Best Chef in the Mid-Atlantic Region and one for Best International Cookbook – is widely regarded as one of the most accomplished Chinese chefs in the U.S.

More recently, Fulmer served as Sous Chef at The Atlantic Room at The Ocean Course at The Kiawah Island Golf Resort near Charleston, S.C., where he led the culinary team during the 2012 PGA Tour Championship and through several of the South’s most elite weddings and corporate banquets under Chef de Cuisine Jonathan Banta.

“Chef Fulmer has a great understanding of when to push the envelope and when to hold back and let simplicity shine,” says Chef Banta.

Chef Fulmer is classically trained in French and Italian techniques, including French and Italian pastry and baking from the Auguste Escoffier School of Culinary Arts, formerly the Culinary School of the Rockies, in Boulder, Co., and he has worked at the Michelin-starred Restaurant Christian Etienne in Provence, France.

An appreciator of fresh, local ingredients, Chef Fulmer enjoys mixing traditional with modern techniques: new trends like sous vide and molecular gastronomy often find their way into Chef Fulmer’s dishes. His other skills include haute cuisine, a-la-carte service, multi course meals and prix fixe menus, and his repertoire is stocked with Creole, Asian, Cajun, French and Southern influences.

Chef Fulmer grew up in a food-loving household in Prosperity, S.C., and was a College of Charleston alum years before he worked in the kitchens of Charleston eateries. He is excited to find himself back in South Carolina, along with his wife and young son, as the new Executive Chef at #MotorSupply .

Chef Fulmer takes the helm from Chef Tim Peters, who spent eight years as Executive Chef at Motor Supply. Peters is returning to his home state of Vermont to be closer to family and immerse himself in the #sustainablefood  culture of New England, just as he did in Columbia.

See more: http://www.motorsupplycobistro.com/blog/view/new-executive-chef-tapped-at-motor-supply-co.-bistro-in-columbia-s.c
Motor Supply Co. Bistro
Known as the go-to restaurant in the Congaree Vista for artisan cocktails, a casual fine dining atmosphere and daily-changing lunch, dinner and Sunday brunch menus featuring local food from independent farms, Motor Supply Co. Bistro has been serving sustainable, farm-to-table cuisine in historic downtown Columbia, S.C. since 1989.
10 days ago - Via Google+ - View -
https://plus.google.com/102861043977582670274 Santaella : "It may be a while before Puerto Rico achieves statehood, but for now, being allowed to compete for ...
"It may be a while before Puerto Rico achieves statehood, but for now, being allowed to compete for James Beard Awards is a fair consolation prize. Good news for chefs like Wilo Benet and José Santaella, but bad news for all the celebrity chefs of poor, neglected Guam."
Puerto Rico Chefs Are Now Eligible For James Beard Awards
It may be a while before Puerto Rico achieves statehood, but for now, being allowed to compete for James Beard Awards is a fair consolation prize. Read on...
12 days ago - Via Google+ - View -
https://plus.google.com/105262277181558986338 Delta : #InnovationClass submissions end tomorrow! Foodie and flight lover? Be mentored en route to the James...
#InnovationClass submissions end tomorrow! Foodie and flight lover? Be mentored en route to the James Beard Foundation Awards by semi-finalist Chef Sean Brock, one of the most interesting & inspiring people in food today. Apply now: http://oak.ctx.ly/r/vbfw
https://lh6.googleusercontent.com/-L2d-_GgIfS4/Uz1wziUCJMI/AAAAAAAANGU/3kqAF65S5MI/w506-h750/google_img20140403-24739-1oxj8wb.jpg
16 days ago - Via Adobe® Social - View -
https://plus.google.com/118379224345838430643 Eater : A look inside the 6 restaurants whose designers have been nominated for 2014 James Beard Awards for ...
A look inside the 6 restaurants whose designers have been nominated for 2014 James Beard Awards for Outstanding Restaurant Design: eater.com/archives/2014/03/31/inside-the-stunning-2014-jbfa-restaurant-design-finalists.php
https://lh4.googleusercontent.com/-0npAB9Vh80I/UzsLoOfM2oI/AAAAAAAAL_c/141kRxl2C9A/w506-h750/55OZ4.jpg
18 days ago - Via HootSuite - View -
https://plus.google.com/104434233901399054614 Dr. Gourmet : Congratulations to Justin Devillier of La Petite Grocery: Finalist for Best Chef: South for the James...
Congratulations to Justin Devillier of La Petite Grocery: Finalist for Best Chef: South for the James Beard Awards!
23 days ago - Via HootSuite - View -