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Most recent 42 results returned for keyword: james beard awards (Search this on MAP)
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Daniel Gray Daniel Gray : Timeline Photos     Join us Thursday April 24th for a special guest chef/fundraiser evening at Salvatore's Tomato Pies in Sun Prairie.

We're proud to announce that our friend Chef Tory Miller , 2012 James Beard Best Chef in The Midwest Award Winner, and chef/owner of Graze, L'Etoile Restaurant and Sujeo, will be slinging tomato pies in the kitchen with us.

He'll be creating a special pie called "The Red Dragon" - Pork bulgogi, grilled bok choy, kimchi, gochujang sauce, rice pearl crackers, Pleasant Ridge Reserve cheese, and egg.

A portion of the proceeds from this event will benefit the Sherman Middle School Garden Program.

Reservations are highly recommended but not necessary. 608.318.1761     The Red Dragon Pie: Pork bulgogi, grilled bok choy, kimchi, gochujang sauce, rice pearl crackers, Pleasant Ridge Reserve cheese, and egg.

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Taste Trekkers Taste Trekkers : 2014 James Beard Awards Preview: Interview with Izabela Wojcik     Check out our 2014 James Beard Awards preview interview with the James Beard Foundation: http://ow.ly/w8U0b
3 hours ago - View -
Lee Zavorskas Lee Zavorskas : I Placed a Jar in Tennessee    
4 hours ago - View -
Thomas Blain Thomas Blain :     James Beard Award dinner with chef Paul Jahangir. :-)
5 hours ago - View -
North Carolina Chefs North Carolina Chefs : Chef Katie Button - 2014 #JBFA Rising Star Chef of the Year Nominee     Meet all five of the 2014 James Beard Foundation Awards Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water
Nominees at www.FineDiningLovers.com • "In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal? To get to know this highly praised young talent, her duo of inspired eateries, and the science behind her unique culinary style."     In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal?...
Watch the video: video https://www.youtube.com/watch?v=Q46H5NsAYgk&utm_content=buffer33f27&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#t=121

6 hours ago - View -
Simplicity At The Mast Farm Inn Simplicity At The Mast Farm Inn : Chef Katie Button - 2014 #JBFA Rising Star Chef of the Year Nominee     Meet all five of the 2014 James Beard Foundation Awards Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water
Nominees at www.FineDiningLovers.com • "In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal? To get to know this highly praised young talent, her duo of inspired eateries, and the science behind her unique culinary style."     In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal?...
Watch the video: video https://www.youtube.com/watch?v=Q46H5NsAYgk&utm_content=buffer81fdd&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#t=121

6 hours ago - View -
Marie-Henriette Deschamps Marie-Henriette Deschamps : Chef Katie Button - 2014 #JBFA Rising Star Chef of the Year Nominee     Meet all five of the 2014 James Beard Foundation Awards Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water
Nominees at www.FineDiningLovers.com • "In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal? To get to know this highly praised young talent, her duo of inspired eateries, and the science behind her unique culinary style."     In April, we visited James Beard Foundation Rising Star Chef of the Year nominee, Chef Katie Button, on her home turf in Asheville, North Carolina. Our goal?...
Watch the video: video https://www.youtube.com/watch?v=Q46H5NsAYgk&utm_content=buffere396f&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#t=121

6 hours ago - View -
Panfusine Panfusine : Heads Up NYC: Asha Gomez Is Coming To Town To Cook The Flavors Of Kerala. Yes!    
6 hours ago - View -
Table Talk Northwest Table Talk Northwest : Rising Star Chefs Presented by S.Pellegrino | TableTalk Northwest     It's almost time for The James Beard Foundation Awards to be announced! Learn more about the finalists for the Rising Star chef award including Chef Blaine Wetzel of Willows Inn on Lummi Island.
6 hours ago - View -
FT33 FT33 : Matt McCallister's Plans for the Austin Food & Wine Festival     "This year marks FT33 owner-chef Matt McCallister’s first time at the festival, so we picked the recent James Beard Award semifinalist’s brain about what he’ll be up to, what he’ll be eating and who he’ll look forward to seeing at Austin Food & Wine Festival! "
8 hours ago - View -
Celebs ,designers & chefs Celebs ,designers & chefs : Chef Michael Psilakis Makes Grilled Watermelon and Grilled Manouri     Greek chef Michael Psilakis.
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also named “Chef of the Year” by Esquire Magazine and his restaurant Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni.

recipe of Grilled Watermelon and Grilled Manouri     Chef Michael Psilakis is sharing some of his family's favorite recipes. Don't miss The Better Show weekdays on TV. Go to http://www.Bettertv.com to check you...
Watch the video: video http://youtu.be/-TffPqNLOwU

8 hours ago - View -
Linda Borchardt Buchner Linda Borchardt Buchner : Timeline Photos     Join us Thursday April 24th for a special guest chef/fundraiser evening at Salvatore's Tomato Pies in Sun Prairie.

We're proud to announce that our friend Chef Tory Miller , 2012 James Beard Best Chef in The Midwest Award Winner, and chef/owner of Graze, L'Etoile Restaurant and Sujeo, will be slinging tomato pies in the kitchen with us.

He'll be creating a special pie called "The Red Dragon" - Pork bulgogi, grilled bok choy, kimchi, gochujang sauce, rice pearl crackers, Pleasant Ridge Reserve cheese, and egg.

A portion of the proceeds from this event will benefit the Sherman Middle School Garden Program.

Reservations are highly recommended but not necessary. 608.318.1761    

9 hours ago - View -
Oregon Olive Mill Oregon Olive Mill : Featured Panelist | Jim Dixon     The panelist introductions continue for this weekend's Pacific Northwest Cool Climate EVOO Conference at the Oregon Olive Mill ---- Jim Dixon of www.realgoodfood.com...
9 hours ago - View -
Seafood Watch Seafood Watch : Seafood Watch     Some of our best friends (and biggest supporters of sustainable seafood) have been nominated for James Beard Awards! Congratulations!
10 hours ago - View -
William Olson William Olson : Guy Fieri's New Menu Is a Haunting, Beautiful Poem     A James beard award winner he ain't. I've seen better menus at state fairs. MONEY.

http://gawker.com/guy-fieris-new-menu-is-a-haunting-beautiful-poem-1566742158

12 hours ago - View -
Idaho Lawn and Pool Services, LLC Idaho Lawn and Pool Services, LLC : What You Didn’t Know About Grilling Fish Whole    
12 hours ago - View -
Asha Gomez Asha Gomez : Heads Up NYC: Asha Gomez Is Coming To Town To Cook The Flavors Of Kerala. Yes!     Thanks for the love Matt Rodbard and Food Republic.
NYC see you @citygrit this weekend.

"Asha Gomez had her "South India meets Southern America fried chicken" long before she was named a James Beard Award Semifinalist and editors from Bon Appetit, Food & Wine, Country Living and Garden & Gun started calling up her Atlanta restaurant Cardamom Hill. Yelpers cooed. Critics dropped stars. “This is sexy food — dinner as a serious booty call for the taste buds,” wrote the city’s well-regarded restaurant reviewer, John Kessler, in the Atlanta Journal Constitution."
Food Republic

http://www.foodrepublic.com/2014/04/23/heads-nyc-asha-gomez-coming-town-cook-flavors-kera

13 hours ago - View -
Memphis Wood Fire Grills Memphis Wood Fire Grills : What You Didn’t Know About Grilling Fish Whole     Fish on your grilling menu? Get handy tips from somebody who ought to know: James Beard Foundation award winner, chef and author James Peterson.
13 hours ago - View -
Dock Dockery Dock Dockery : Q&A with James Beard Award Winning Wine and Spirits Writer, Jordan Mackay Part 2     For Mary Crawford's sister, Kathy, who likes cold red wine.     Q&A with James Beard Award Winning Wine and Spirits Writer, Jordan Mackay 2 Sonoma Food and Wine Weekend Sonoma, CA -- October, 2013
Watch the video: video

14 hours ago - View -
Park Place Residences Park Place Residences : Upcoming Events | Domestic Violence Shelter for Abused & Battered Women- Programs, Resources &...     We will be there and hope to see you...
15 hours ago - View -
Park Place Park Place : Upcoming Events | Domestic Violence Shelter for Abused & Battered Women- Programs, Resources &...     The Taste of Park Place to benefit the Newhouse Shelter takes place on Saturday with limited tickets so purchase in advance. Come join us as we take you on a culinary journey with special tastings at all of the Park Place restaurants. Afterwards, spend some time with Chef Jasper Mirable as he hosts the celebrity chef competition of the year at Mestizo Leawood, featuring nationally renowned and James Beard Foundation Award winning chefs as judges, hosts and competitors, including Aarón Sánchez, Chef Michael Smith, Celina Tio and more. Limited tickets available so purchase yours in advance at http://bit.ly/1fci41P.
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Michael Santiago Michael Santiago :    
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Aga Hilferty Aga Hilferty :    
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Chef Berry Chef Berry : Lucky Peach — Articles Nominated for a James Beard Award     Lucky Peach — Articles Nominated for a James Beard Award http://wp.me/p3h5iX-es
15 hours ago - View -
Gerry Dawes Gerry Dawes : El reputado crítico norteamericano Gerry Dawes y el famoso chef Michael Chiarello, visitan Galicia     A report in Spanish of my trip to Spain with Chef Michael Chiarello, when I took him and his executive chef, Ryan McIlwraith, for two weeks in preparation for opening his San Francisco restaurant Coqueta, which has been nominated for a the James Beard Foundation Award for Best New Restaurant this year. And Chiarello was named Chef of the Year by Esquire magazine for Coqueta.
16 hours ago - View -
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Travel Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Travel : El reputado crítico norteamericano Gerry Dawes y el famoso chef Michael Chiarello, visitan Galicia     A report in Spanish of my trip to Spain with Chef Michael Chiarello, when I took him and his executive chef, Ryan McIlwraith, for two weeks in preparation for opening his San Francisco restaurant Coqueta, which has been nominated for a the James Beard Foundation Award for Best New Restaurant this year. And Chiarello was named Chef of the Year by Esquire magazine for Coqueta.
16 hours ago - View -
Fans Of Kathleen Squires Fans Of Kathleen Squires : Kasha and Bowtie Pasta at ABC Kitchen - April 22, 2014 - NewYork.com     So, Passover is over, but Kosher Kathleen still kraves Kluger's kasha varnishke at the ABC Kitchen. Check out his divine dish before the exodus arrives if and when Chef Dan wins the 2014 James Beard Foundation Award for Best Chef-NYC.
16 hours ago - View -
Charleston Wine + Food Festival Charleston Wine + Food Festival : James Beard Foundation     What a great interview from the James Beard Foundation with Sean Brock of Husk Restaurant and McCrady's Restaurant.

From his new cookbook Heritage (out Oct 21) to eating rhubarb straight from the garden (#eatlocalchs) to a mysterious new project in #CHS, you'll learn a lot about this Outstanding Chef Nominee for a James Beard Award in this thoughtful Q&A.

17 hours ago - View -
Jack Rizzuto Jack Rizzuto :    
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Amici Ristorante & Bar Amici Ristorante & Bar :     We still have open spaces for this event. Call now to make your reservation while they last....
#amicinola #jasperskc #celebrity #cometoamici

1 day ago - View -
Scottie Meskan Scottie Meskan : Timeline Photos     Join us Thursday April 24th for a special guest chef/fundraiser evening at Salvatore's Tomato Pies in Sun Prairie.

We're proud to announce that our friend Chef Tory Miller , 2012 James Beard Best Chef in The Midwest Award Winner, and chef/owner of Graze, L'Etoile Restaurant and Sujeo, will be slinging tomato pies in the kitchen with us.

He'll be creating a special pie called "The Red Dragon" - Pork bulgogi, grilled bok choy, kimchi, gochujang sauce, rice pearl crackers, Pleasant Ridge Reserve cheese, and egg.

A portion of the proceeds from this event will benefit the Sherman Middle School Garden Program.

Reservations are highly recommended but not necessary. 608.318.1761    

1 day ago - View -
Gerald Blake Lee Gerald Blake Lee : Lucky Peach     Lucky Peach story on my bro Chef Alex Lee nominated for a James Beard Award. Fitting for a great article on Alex ( a two-time best chef in NYC Beard nominee). Thanks once again David Chang
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Rebecca Jones Miller Rebecca Jones Miller : Celebrity chef James Beard award winners!
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Zimbrick Communications Zimbrick Communications : James Beard Foundation    
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Corrie Wolosin Corrie Wolosin : Farnum Hill Cider     You can't make this up. Thinking of Meg Houston Maker, Jason Merrill, Kendra Borowski, and foodie or farm-y folks all around....
1 day ago - View -
Cindy's recipes and writings Cindy's recipes and writings : Italian Cookbook Recipes and Classes Master Chef Giuliano Hazan     One of our featured speakers at #FWcon 2014!
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Food and Wine Conference Food and Wine Conference : Italian Cookbook Recipes and Classes Master Chef Giuliano Hazan     ••Meet Guiliano Hazan••

Giuliano will be one of our speakers at our upcoming Food and Wine Conference. He is one of the foremost authorities on Italian cooking. His style is accessible and authentic, without pretense or fanfare. He shares his lifelong love of food — food that is simple, honest and incredibly flavorful — empowering his students to create impressive meals that are consistently and reliably delicious. A TODAY show regular, his cookbooks have earned him a James Beard Award nomination and the World Cookbook Award for Best Italian Cookbook in the English Language. In 2007 the International Association of Culinary Professionals named him Cooking Teacher of the Year. Together with his wife, Lael, he runs an acclaimed cooking school in northern Italy, Cooking with Giuliano Hazan at Villa Giona.

http://giulianohazan.com/

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ChefSteps ChefSteps : Timeline Photos     The great David Kinch, one of our Outstanding Chef award nominees, talks about the Manresa cookbook, his trip to Japan, and more in this interview: http://jmsbrd.co/1jRyT3R #jbfa     We’ll be rooting for our dear friend David Kinch of Manresa at this year’s James Beard Foundation Awards. He’s nominated for Outstanding Chef and his Manresa cookbook is nominated in the Cooking from a Professional Point of View category. Nicely done, David. Looking forward to NYC!
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Jack Rizzuto Jack Rizzuto :    
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Tom Brennan on 90.5 The Night Tom Brennan on 90.5 The Night : 90.5 The Night Pledge Form - Formstack     OK guys, we got a throw down from Drew's Bayshore Bistro in Keyport. Let's do it!
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Brookdale Public Radio, 90.5 The NIGHT Brookdale Public Radio, 90.5 The NIGHT : 90.5 The Night Pledge Form - Formstack     OK guys. Now's the time to call in with a pledge. If we get $500 in pledges from you all this hour (and this hour only) we will get a $500 check from Drew's Bayshore Bistro in Keyport! If we don't hit that mark, they keep the money. We love Drew's food, but we really want his money. Call in with a pledge now at 732.224.2492 or pledge online.

Drew is a 3x James Beard Award Nominee and a graduate of Brookdale Community College

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Supporters of Community Agriculture Supporters of Community Agriculture : Dark Rye | Rhythm | Deep Organic: An Intro to Biodynamics    
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