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Glenda White
Glenda White : Timeline Photos     Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars
Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray
Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes
Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!
Notes
Each bar is 6 WW+ points
Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

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14 seconds ago - View -
Darcy Vos
Darcy Vos : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins

Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars

Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray

Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes

Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!

Notes

Each bar is 6 WW+ points

Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

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17 seconds ago - View -
Skinny Fiber
Skinny Fiber : Timeline Photos     Definitely keep these handy $$$ SAVING pointers!

10 USEFUL TIPS FOR BAKING SODA

Who knew?

1. Stinky Feet: Sprinkle Baking Soda in socks and shoes before wearing
2. Remove car odors: Sprinkle Baking Soda on seats and carpets. Let stand 1/2 then vacuum
3. Give your pet a dry bath: Sprinkle Baking Soda on pet, rub it in, the brush them.
4. No More Smelly litter Boxes. Sprinkle 1/2 cup into litter box then fill.
5. Use Baking Soda on Christmas Tree to look like snow
6. Forgot to buy deodorant: Use powder puff to dust Baking Soda under Arms
7. Tired Feet: Soak feet in warm water with 3 tablespoons of Baking Soda
8. Shaving Cut: Dab Baking Soda on cut to stop bleeding
9. Bug Bites: Combine equal parts of Salt & Baking Soda, add a little water, and dab on bug bite or sting.
10. Prevent Clogs: Pour 1/2 Cup of Baking Soda down drain, followed by 1 cup of Distilled White Vinegar. When foam clears, rinse with hot water.
**THANKS FOR SHARING MY POSTS

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1 minute ago - View -
Joan Snyder
Joan Snyder : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins

Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars

Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray

Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes

Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!

Notes

Each bar is 6 WW+ points

Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 44,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

3 minutes ago - View -
Janet Davis Williams
Janet Davis Williams : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

5 minutes ago - View -
Mary Ann Reznik
Mary Ann Reznik : Timeline Photos     Awesome Recipe to Keep Around!!!

Five Cheese Mac©

Ingredients
2 ½ cups Whole Wheat Macaroni Pasta
1 cup Fat Free Half & Half
1 16 oz. block Extra Sharp Cheddar Cheese (reduced fat)
1 16 oz. block Colby Cheese (reduced fat)
1 16 oz. block Mozzarella Cheese (reduced fat, with skim milk)
2 cups Parmesan Cheese (Shredded, reduced fat)
2-3 cups Shredded Mild Cheddar (reduced fat)
1 Tbsp. Cilantro
¼ tsp. Cinnamon
¼ tsp. Cayenne Pepper
¾ cup white sugar
2 Lg. Eggs
¼ tsp. White Pepper
Directions
Prep
In medium bowl cut all of cheese into small squares, then put aside
Preheat oven 350⁰
Cook pasta until it is al dente (firm but not hard)
Drain water; add cut cheeses and other ingredients (except mild shredded cheese)
Mix well and pour into ungreased baking dish; making sure entire dish is covered
Cover top of Macaroni generously with shredded mild cheese
Cover and bake for 45 minutes or until edges start to turn a golden brown
Remove from oven and let stand for 10 minutes before serving
This is very cheesy and delicious, Enjoy and remember eat in moderation.

*This would be awesome with Thanksgiving Dinner*

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8 minutes ago - View -
TJ Yordy
TJ Yordy : Timeline Photos     You will Definitely want to Pass this Delicious Recipe around!
Ohhhhh Yes... You are reading RIGHT...
KETTLE-CORN Roasted Pumpkin Seeds...
You will need:
2 cups pumpkin seeds, unshelled
1 tablespoon vegetable oil
2 tablespoons granulated sugar
1/4 teaspoon salt
Here is what you do:
Preheat oven to 300 degrees Fahrenheit.
In a medium bowl, mix together the seeds, vegetable oil, sugar, and salt. Toss until the seeds are well-coated.
Take a cookie sheet and line with foil... Grease it well
Place the seeds mostly a single layer if possible
Bake at for 45 minutes to an hour kinda depends on the size of your seeds, stirring every 10 minutes or so, until the sugar and some of the pumpkin seeds have browned.
Remove from the oven and let sit for about 10 minutes . After 10 minutes, remove from the cookie sheet and spread on a sheet of parchment paper, separating the seeds from one another as much as possible. Some of the seeds will stay stuck together but thats ok.
Sprinkle with a touch more salt, to taste.
Cool completely and serve.
WOWOWOWWOWOWOWWOW Good!

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10 minutes ago - View -
Cheryl Wallace Ingersoll
Cheryl Wallace Ingersoll : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

10 minutes ago - View -
Ginny Buccheri
Ginny Buccheri : Timeline Photos     Broccoli Cheese Soup for the Crock Pot!!!

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

Share to save on your timeline!

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Start here->> http://trimandfitwithkathy.SkinnyFiberPlus
Thank YOU FOR PASSING AROUND MY POSTS    

12 minutes ago - View -
Nancy O'Meara
Nancy O'Meara : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

15 minutes ago - View -
Carrie Purtell-Ward
Carrie Purtell-Ward : Timeline Photos     Awesome Recipe to Keep Around!!!

Five Cheese Mac©

Ingredients
2 ½ cups Whole Wheat Macaroni Pasta
1 cup Fat Free Half & Half
1 16 oz. block Extra Sharp Cheddar Cheese (reduced fat)
1 16 oz. block Colby Cheese (reduced fat)
1 16 oz. block Mozzarella Cheese (reduced fat, with skim milk)
2 cups Parmesan Cheese (Shredded, reduced fat)
2-3 cups Shredded Mild Cheddar (reduced fat)
1 Tbsp. Cilantro
¼ tsp. Cinnamon
¼ tsp. Cayenne Pepper
¾ cup white sugar
2 Lg. Eggs
¼ tsp. White Pepper
Directions
Prep
In medium bowl cut all of cheese into small squares, then put aside
Preheat oven 350⁰
Cook pasta until it is al dente (firm but not hard)
Drain water; add cut cheeses and other ingredients (except mild shredded cheese)
Mix well and pour into ungreased baking dish; making sure entire dish is covered
Cover top of Macaroni generously with shredded mild cheese
Cover and bake for 45 minutes or until edges start to turn a golden brown
Remove from oven and let stand for 10 minutes before serving
This is very cheesy and delicious, Enjoy and remember eat in moderation.

*This would be awesome with Thanksgiving Dinner*

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

15 minutes ago - View -
Lindsey Ellis
Lindsey Ellis : Timeline Photos     OMG!!!!! These are to Die for!!!

Oven Baked Tacos!

Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). soft shells!

Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!

SHARE To SAVE this recipe, be sure to click SHARE so it will store on your personal page.
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...OR... SEND ME A FRIEND REQUEST...OR...FOLLOW ME ON FACEBOOK. I post fun tips & ideas, easy DIY crafts, recipes daily daily! Lots of Options! Lots of Fun! C'mon Over and Browse. WE'D LOVE TO HAVE YOU!!!
Order your Skinny Fiber at www.Skinnytobe.SBC90.com and join our 90 day challenge!!! — with Sylvia Lagneaiux and Sheerin Singh.     Here is something to try TJ Ellis

15 minutes ago - View -
Debbie Watson Blackwood
Debbie Watson Blackwood : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

15 minutes ago - View -
Susan Black Thomas
Susan Black Thomas : Timeline Photos     This was a repost request!!! Super easy and delicious!!!!

WEIGHT WATCHERS BROCCOLI CHEESE SOUP

INGREDIENTS:...
3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10 1/2 ounce) can Rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese

DIRECTIONS:
1 Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2 Simmer for 25 minutes or until veggies are tender.
3 Cube Velveeta and put into soup pot.
4 Simmer just until cheese is melted.
5 This recipe freezes and refrigerates well.

Courtesy www.food.com ~ Photo by SashasMommy

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15 minutes ago - View -
Sonho Yi
Sonho Yi : So many facebook messages holy moly but people know I work today like what are they expecting from me holy moly. Work was hell so many dishes I had to carry but its okay I get to see my bae waldo thid weekend. Holy moly can people hit me up when I dont work? They know!!!! Holy moly I wanna be cloud nine hai but its friday world is closed. Holymoly i made 90 bucks in 6 hours today busy everybody tip me so tippy. Holy moly last bus stop was at 10:21 but I finish work 11:10 no problem world. Holy moly y people hate me its like y u gotta be so rude let me give u a hug says amumu. Holy moly im walkin in the dark I got no ride but its okay im working to get car maybe I would be rich oneday and ride porsche panemera like scotty Gs ohhhhhhh Waldo Pepper its been long ass day why cant I sit at the ai fusion bar and drink oh wait im 18 laws are laws and im not a desperado. Holy moly good night world.
15 minutes ago - View -
Carrie Purtell-Ward
Carrie Purtell-Ward : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

16 minutes ago - View -
Dawn Bowe
Dawn Bowe : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins

Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars

Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray

Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes

Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!

Notes

Each bar is 6 WW+ points

Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 44,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

16 minutes ago - View -
Wendy Selwitz Fisher
Wendy Selwitz Fisher : Timeline Photos     Who wants to win $$$ for Christmas?

This weeks contest runs 10/24/14 to 10/30/14 winner announced 10/31/14!!

Each person receives an entry for every share of this photo to be added to our weekly drawing of a $50 Walmart Gift Card.
Names are drawn randomly and no limit to the entries you can get... and possible to win more than once.
1 ***Click the share option and share to your page....
2 ***Then come back here and COMMENT -shared-
Each Friday a name will be drawn for the $50 gift card. No purchase necessary..
Winner will be announced on my page each Friday so be sure to follow me or check my page!!!!

✽✽Follow Me/Friend Me✽✽
https://www.facebook.com/rudynsylviagonzales

Enjoy and good luck...
Let the sharing begin!!
(Valid Oct 3,2014- Dec 19,2014)

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For great tips, DIYs, healthy recipes and motivation, join us at---> https://www.facebook.com/groups/sylviaskinnyteam

*This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.    

17 minutes ago - View -
Amber Lynn Schmidt
Amber Lynn Schmidt : Timeline Photos     Awesome Recipe to Keep Around!!!

Five Cheese Mac©

Ingredients
2 ½ cups Whole Wheat Macaroni Pasta
1 cup Fat Free Half & Half
1 16 oz. block Extra Sharp Cheddar Cheese (reduced fat)
1 16 oz. block Colby Cheese (reduced fat)
1 16 oz. block Mozzarella Cheese (reduced fat, with skim milk)
2 cups Parmesan Cheese (Shredded, reduced fat)
2-3 cups Shredded Mild Cheddar (reduced fat)
1 Tbsp. Cilantro
¼ tsp. Cinnamon
¼ tsp. Cayenne Pepper
¾ cup white sugar
2 Lg. Eggs
¼ tsp. White Pepper
Directions
Prep
In medium bowl cut all of cheese into small squares, then put aside
Preheat oven 350⁰
Cook pasta until it is al dente (firm but not hard)
Drain water; add cut cheeses and other ingredients (except mild shredded cheese)
Mix well and pour into ungreased baking dish; making sure entire dish is covered
Cover top of Macaroni generously with shredded mild cheese
Cover and bake for 45 minutes or until edges start to turn a golden brown
Remove from oven and let stand for 10 minutes before serving
This is very cheesy and delicious, Enjoy and remember eat in moderation.

*This would be awesome with Thanksgiving Dinner*

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

17 minutes ago - View -
Paula DeWeese Humphrey
Paula DeWeese Humphrey : Timeline Photos     COME HOME TO A FABULOUS MEAL - SUPER SIMPLE!!!!!

MIRACLE MEATLOAF - AMAZING CROCKPOT MEAL

INGREDIENTS
2 lbs extra lean ground beef
1 lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 medium onion diced
DIRECTIONS
Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crockpot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
Set your crockpot to low for 8-10 hours.
SUPER SIMPLE!!!

**For more great tips just FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 53,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

17 minutes ago - View -
Jennifer Alley Smith
Jennifer Alley Smith : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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18 minutes ago - View -
Mary Lilly
Mary Lilly : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins

Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars

Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray

Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes

Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!

Notes

Each bar is 6 WW+ points

Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

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18 minutes ago - View -
Jairo Torres Web Designs
Jairo Torres Web Designs : Tips For Your Business Facebook Page     10 Facebook Business Tips. #SocialMedia #SMB #SMM #Infographic http://ow.ly/DjE8q
18 minutes ago - View -
Lynn Murphy
Lynn Murphy : Timeline Photos     I LOVE banana bread!

BEST BANANA BREAD

3/4 c sugar
1/2 c butter
2 eggs
1/3 c milk
1 1/2 tsp vanilla
2-3 over ripe bananas
2 c flour
1 tsp baking soda
1/2 tsp salt
*1/2 c nuts if desired
Mix together the first 5 ingredients.
Mash the bananas and add to the wet mixture. Stir well.
Mix the dry ingredients together and pour into the wet mix. Stir well and pour into a greased loaf pan.
bake at 350 degrees for 50-60 minutes.
Cool 5-10 minutes before removing from the pan.

Recipe by Angela Fasen

**For muffins, prepare the same as directed above but bake for 18-20 minutes. (until a toothpick inserted in the middle comes out clean)
I added 1 tsp cinnamon to the mix for my muffins.

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20 minutes ago - View -
Alejandro Larez
Alejandro Larez : Timeline Photos     LIKE WINNING FREE STUFF?

These are just a few of the things you can win tomorrow at TRIGGER TREAT!

Tentative schedule for the event:
2:15 PM gates open,
2:15 to 10 pm Open Shoot on 50m range
3:30-9 pm Pistol Competition on 35m range Results will be posted the following day on ASDS Facebook page. CASH PRIZE !!! for 1st - 3rd based on # of entries

Raffles: Swag and gear Raffle will be on going a few prizes every hour. Gun Raffle will be held at 7:30 PM YOU MUST BE PRESENT TO WIN!

Food will be provided by @sickguns from 3:30pm-7pm or until sold out! Bacon wrapped hotdogs, Hotdogs, Bacon Mac and cheese, Bacon Nachos, Nachos, Soda and water! Side games: pistol pumpkin carving contest with prize Pistol Skills Competition Shotgun skills competition

☆☆☆☆☆Police Department will be accepting donations to shoot a FULLY AUTOMATIC M4!!! 3-9pm☆☆☆☆☆

SHOOT YOUR BUDDY IN THE FACE (with sim rounds) 3-8 PM

Vendors on hand with gear and ammo for sale at ridiculously low prices

ASDS instructors Jamie Franks, Sean M, Reggie and Matt Klier will be on hand all day and will be giving out training tips. Looking forward to meeting all of you!!!!

********SPREAD THE WORD********    

20 minutes ago - View -
Carlyne Prickett
Carlyne Prickett : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Lemony Good Time Lemon Bars!

Each bar is 6 WW+ points
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins

Serves: 12
A delicious and very easy lemon bar…perfect for that special occasion!

Ingredients
•1 cup All-Purpose Flour
•1 stick of Butter – softened
•¼ cup Confectioner Sugar
•1 cup White Sugar
•½ tsp Baking Powder
•2 Tbsp Lemon Juice
•2 Eggs – beaten
•2-4 Tbsp Powder Sugar for sprinkling over baked bars

Instructions
1.Preheat oven to 350
2.Prepare 9×9 baking pan with non-stick spray

Crust
1.In a small bowl combine flour, butter and confectioner sugar until dough forms
2.Press into prepared pan
3.Bake for 20 minutes

Filling
1.In a medium bowl combine white suagr, baking powder, lemon juice & eggs
2.Pour over baked crust
3.Bake for 25 minutes
4.Cool completely
5.Sprinkle additional confectioner sugar over the cooled bars for extra yumminess!

Notes

Each bar is 6 WW+ points

Nutrition Information
Serving size: 1 bar Calories: 202 Fat: 8.5 Saturated fat: 5.1 Trans fat: .3 Carbohydrates: 30.1 Sugar: 21.8 Sodium: 79.2 Fiber: .3 Protein: 2.1 Cholesterol: 47.8
Author: Adapted from Great Country Inns Cookbook

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20 minutes ago - View -
Bruce A. Colmark
Bruce A. Colmark : Timeline Photos     Sugar-Free Pear Crumble
1 c. diced pears, fresh
1 tsp. vanilla
1 c. rolled oats, not instant
1/3 c. flour
1/2 c. butter, melted
2 tsp. cinnamon
1/4 c. sugar-free brown sugar or (3/4 c. regular brown sugar)
Mix all ingredients together and place into well greased pie pan.

Conventional Oven:
Preheat oven to 375°
Bake 30 minutes. Remove and let sit at least 10 minutes before serving.

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21 minutes ago - View -
Dorothy Hudson-Russell
Dorothy Hudson-Russell : Timeline Photos     Awesome Recipe to Keep Around!!!

Five Cheese Mac©

Ingredients
2 ½ cups Whole Wheat Macaroni Pasta
1 cup Fat Free Half & Half
1 16 oz. block Extra Sharp Cheddar Cheese (reduced fat)
1 16 oz. block Colby Cheese (reduced fat)
1 16 oz. block Mozzarella Cheese (reduced fat, with skim milk)
2 cups Parmesan Cheese (Shredded, reduced fat)
2-3 cups Shredded Mild Cheddar (reduced fat)
1 Tbsp. Cilantro
¼ tsp. Cinnamon
¼ tsp. Cayenne Pepper
¾ cup white sugar
2 Lg. Eggs
¼ tsp. White Pepper
Directions
Prep
In medium bowl cut all of cheese into small squares, then put aside
Preheat oven 350⁰
Cook pasta until it is al dente (firm but not hard)
Drain water; add cut cheeses and other ingredients (except mild shredded cheese)
Mix well and pour into ungreased baking dish; making sure entire dish is covered
Cover top of Macaroni generously with shredded mild cheese
Cover and bake for 45 minutes or until edges start to turn a golden brown
Remove from oven and let stand for 10 minutes before serving
This is very cheesy and delicious, Enjoy and remember eat in moderation.

*This would be awesome with Thanksgiving Dinner*

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22 minutes ago - View -
Christell Owens
Christell Owens : Timeline Photos     Awesome Recipe to Keep Around!!!

Five Cheese Mac©

Ingredients
2 ½ cups Whole Wheat Macaroni Pasta
1 cup Fat Free Half & Half
1 16 oz. block Extra Sharp Cheddar Cheese (reduced fat)
1 16 oz. block Colby Cheese (reduced fat)
1 16 oz. block Mozzarella Cheese (reduced fat, with skim milk)
2 cups Parmesan Cheese (Shredded, reduced fat)
2-3 cups Shredded Mild Cheddar (reduced fat)
1 Tbsp. Cilantro
¼ tsp. Cinnamon
¼ tsp. Cayenne Pepper
¾ cup white sugar
2 Lg. Eggs
¼ tsp. White Pepper
Directions
Prep
In medium bowl cut all of cheese into small squares, then put aside
Preheat oven 350⁰
Cook pasta until it is al dente (firm but not hard)
Drain water; add cut cheeses and other ingredients (except mild shredded cheese)
Mix well and pour into ungreased baking dish; making sure entire dish is covered
Cover top of Macaroni generously with shredded mild cheese
Cover and bake for 45 minutes or until edges start to turn a golden brown
Remove from oven and let stand for 10 minutes before serving
This is very cheesy and delicious, Enjoy and remember eat in moderation.

*This would be awesome with Thanksgiving Dinner*

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Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

23 minutes ago - View -
Martin DJmaddmaxx Earnest
Martin DJmaddmaxx Earnest :    
23 minutes ago - View -
Jim Sanford
Jim Sanford : Crock Pot Recipes     Polish Sausage and Cabbage Soup Crock Pot

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water
black pepper and salt to taste

Directions:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.

Courtesy of MawMaw Junes Fitness recipes

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25 minutes ago - View -
Chuck Medlong
Chuck Medlong : Timeline Photos     Broccoli Cheese Soup for the Crock Pot!!!

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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26 minutes ago - View -