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Cookie Gambrell Brady
Cookie Gambrell Brady : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

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8 minutes ago - View -
Penny Beckman
Penny Beckman : Timeline Photos     A new potato salad that is full of all your favorite baked potato flavors.


8 minutes ago - View -
Kenaniah Flowers
Kenaniah Flowers : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Roasted Brussels Sprouts

Serves 6
An easy and delicious roasted Brussels sprout recipe that your kids (big and small) will love
Prep Time - 10 min
Cook Time - 35 min
Total Time - 45 min
Ingredients
2 lbs brussel sprouts, washed and trimmed
2 tsp olive oil
1 tsp salt
1 tbsp. pepper
1 tbsp. garlic powder
Instructions
1.Preheat oven to 350
2.Line a rimmed baking sheet with parchment paper
3.In a large bowl combine trimmed Brussels sprouts, olive oil, salt, pepper and garlic powder
4.Toss gently to coat the sprouts
5.Lay sprouts in a single layer onto the prepared pan
6.Bake for 30-35 minutes, tossing once or twice, or until sprouts begin to brown and are tender
7.Serve immediately
8.ENJOY!
Notes
Each serving is 2 WW+ points
Nutritional Info
Calories 86 Calories from Fat 19 Total Fat 2.1g Cholesterol 0mg Sodium 426mg Potassium 617mg Total Carbohydrates 15.5g Dietary Fiber 6.1g Sugars 3.6g Protein 5.5g
Vitamin A 22% - Vitamin C 214% -Calcium 6% - Iron 12%
Nutrition Grade A
By MJ

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10 minutes ago - View -
Maureen Doyle Tournoy
Maureen Doyle Tournoy : Timeline Photos     THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. I WAS ASKED TO REPOST !!

Remember to save it to your timeline for future reference, hit the share button so you'll always have this recipe available!

Ingredients:
16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or coconut oil
1/4 c unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
1/4 c fresh breadcrumbs

Directions:
Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

✿´¯`*•.¸¸✿SHARE TO SAVE TO YOUR TIMELINE´¯`*•.¸¸✿

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11 minutes ago - View -
Charlene Palmateer Ogier
Charlene Palmateer Ogier : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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12 minutes ago - View -
Jean Timmons
Jean Timmons : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

13 minutes ago - View -
Orville Long
Orville Long : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

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20 minutes ago - View -
Suzanne Wagner
Suzanne Wagner : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

22 minutes ago - View -
Kass Holzschuh
Kass Holzschuh : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

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Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
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24 minutes ago - View -
Nicole Lynn Jessie
Nicole Lynn Jessie : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
PAMPER YOURSELF SKINNY shares great things to enjoy and fun too!
JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
Follow me Pat Troyer for more amazing posts.
Weight Loss info @☆ http://pamperedpat.SBC90.com
★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ — with Donna Eichorn and 5 others.    

28 minutes ago - View -
Sheila Webb LaFave
Sheila Webb LaFave : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
PAMPER YOURSELF SKINNY shares great things to enjoy and fun too!
JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
Follow me Pat Troyer for more amazing posts.
Weight Loss info @☆ http://pamperedpat.SBC90.com
★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ — with Donna Eichorn and 5 others.     Looks yummy!!

29 minutes ago - View -
Diane Measeck Lawrence
Diane Measeck Lawrence : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

32 minutes ago - View -
Debra Doslik-moran
Debra Doslik-moran : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

32 minutes ago - View -
Naomi Hacker-Meislohn
Naomi Hacker-Meislohn : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
PAMPER YOURSELF SKINNY shares great things to enjoy and fun too!
JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
Follow me Pat Troyer for more amazing posts.
Weight Loss info @☆ http://pamperedpat.SBC90.com
★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ — with Donna Eichorn and 5 others.    

34 minutes ago - View -
David Aulthouse
David Aulthouse : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

34 minutes ago - View -
Judy Ford Tice
Judy Ford Tice : Timeline Photos     A new potato salad that is full of all your favorite baked potato flavors.


38 minutes ago - View -
Ssettuba Ronald Zack
Ssettuba Ronald Zack : Followers of Christ     WHAT AWONDERFULL MESSAGE! TAKE SOME TIME AND READ THROUGH YES GLORY BE TO GOD, AMEN.
38 minutes ago - View -
Alexis Padron
Alexis Padron : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

40 minutes ago - View -
Liz Ortino
Liz Ortino : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

40 minutes ago - View -
Mysti Mysteria
Mysti Mysteria : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

41 minutes ago - View -
Stacey Waters Hayward
Stacey Waters Hayward : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

42 minutes ago - View -
Diana Penwell
Diana Penwell : Timeline Photos     The Absolute BEST Crockpot Beef Stroganoff Recipe
SHARE!! SHARE!!

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire
1/2 cup water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of Hot Paprika

In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

Cook on Low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Oh my gosh! This was so good and so easy.
Oh, and I doubled it the second time I made it.
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

★★SHARE TO SAVE★★
Join our Facebook weight loss group, it's Free for everyone! Lots of healthy recipes, tips on how to lose weight and become healthier and more! Come check it out!!
join us here---> https://www.facebook.com/groups/journeytolose27/

Feel free to follow me > https://www.facebook.com/eva.b.peters I am always posting awesome stuff!    

43 minutes ago - View -
Evelyn Gimlen Morris
Evelyn Gimlen Morris : Timeline Photos     Better Than Sex Cake ( I didn't make this up )

FOR ALWAYS BEING KIND AND SHARING MY POSTS. HERE'S A BIG THANK YOU FROM ME

45 minutes ago - View -
Wanda Donithan
Wanda Donithan : Timeline Photos     Spaghetti Squash Au Gratin
6 Servings
Tastes like a Potato Casserole without all the carbs!!!!

1 medium spaghetti squash
3 tablespoons butter
1 small yellow onion, very thinly sliced
1 teaspoon red pepper flakes
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup sour cream
1 cup shredded cheddar cheese
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color.
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.

-- For more recipes, tips & ideas, Weight Loss Support & Motivation, learn more about Skinny Fiber, come join us at https://www.facebook.com/groups/Christashealthyliving/

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47 minutes ago - View -
Ri Lewis Trotter
Ri Lewis Trotter : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

48 minutes ago - View -
Suzanne Courser
Suzanne Courser : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Crock Pot Chicken & Biscuits

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
2 cups frozen peas and carrots
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c milk
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

1. Chop chicken into 1 inch cubes.
2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper.
3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done.

*You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*

**Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 55,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

51 minutes ago - View -
Barbara Jenkins
Barbara Jenkins : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!

Roasted Brussels Sprouts

Serves 6
An easy and delicious roasted Brussels sprout recipe that your kids (big and small) will love
Prep Time - 10 min
Cook Time - 35 min
Total Time - 45 min
Ingredients
2 lbs brussel sprouts, washed and trimmed
2 tsp olive oil
1 tsp salt
1 tbsp. pepper
1 tbsp. garlic powder
Instructions
1.Preheat oven to 350
2.Line a rimmed baking sheet with parchment paper
3.In a large bowl combine trimmed Brussels sprouts, olive oil, salt, pepper and garlic powder
4.Toss gently to coat the sprouts
5.Lay sprouts in a single layer onto the prepared pan
6.Bake for 30-35 minutes, tossing once or twice, or until sprouts begin to brown and are tender
7.Serve immediately
8.ENJOY!
Notes
Each serving is 2 WW+ points
Nutritional Info
Calories 86 Calories from Fat 19 Total Fat 2.1g Cholesterol 0mg Sodium 426mg Potassium 617mg Total Carbohydrates 15.5g Dietary Fiber 6.1g Sugars 3.6g Protein 5.5g
Vitamin A 22% - Vitamin C 214% -Calcium 6% - Iron 12%
Nutrition Grade A
By MJ

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Lina Thomason Barrett
Lina Thomason Barrett : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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Catherine Cox
Catherine Cox : Timeline Photos     A new potato salad that is full of all your favorite baked potato flavors.


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