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Most recent 29 results returned for keyword: 10 Facebook Tips (Search this on MAP)

Gina Pizzo
Gina Pizzo : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
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Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

18 seconds ago - View -
Lynn Duerk Shidler
Lynn Duerk Shidler : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

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motivation, DIY ideas and feel free to share your favorite things too at
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Weight Loss info @☆ http://pamperedpat.SBC90.com
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22 seconds ago - View -
Lona Vest
Lona Vest : Timeline Photos     Breakfast casserole in the crock pot! Cooks while you sleep! (Y)

*To SAVE this recipe, click SHARE so it will store on your personal page.*

Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese

Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt....
...and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.

8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.

.
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29 seconds ago - View -
Jeann Nichols
Jeann Nichols : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff
Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

34 seconds ago - View -
Patsy Blackmon
Patsy Blackmon : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff
Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

51 seconds ago - View -
Marty Moore
Marty Moore : Timeline Photos     Butter Tart Squares Recipe

1 & 1/3 cups all purpose flour

2 tbsp granulated sugar

1/2 cup butter

2 eggs

1 & 1/4 cups packed brown sugar

1/4 cup melted butter

1 cup raisins (This is optional. I did not include raisins because I am not a big raisin fan.)

1 tbsp vinegar

1 tsp vanilla

1 tsp all-purpose flour

Mix the first three ingredients in a food processor or mixing bowl until crumbly. Press into greased 9″ square pan.

Bake at 350 degress for 10-13 minutes (I baked mine for 13 minutes) or until light golden brown. Beat eggs and brown sugar together with a whisk until well blended. Stir in remaining ingredients. Mix well.

Pour over the base.

Bake 25 to 30 minutes (I baked mine for 30 minutes) or until set and golden.

Let cool and cut into squares.

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53 seconds ago - View -
Gaylene Moon
Gaylene Moon : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff
Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

1 minute ago - View -
Cynthia Owens-wesley
Cynthia Owens-wesley : Timeline Photos     Ambrosia Fruit Salad

⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿░S░H░A░R░E░⊰✿

Ingredients:
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts (optional)
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Directions:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Strawberries on side (optional)!

Follow me-> https://www.facebook.com/carrielorentz.sbc

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1 minute ago - View -
Shelby J. Sizemore
Shelby J. Sizemore : Timeline Photos     Cheesy Cauliflower Patties

1 head cauliflower
2 large eggs
1/2 c cheddar cheese, grated...
1/2 c panko (found in the bread crumb aisle, healthier option)
1/2 t cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

:) Share to save on your timeline! :)

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Ready to get healthy? Start your 90 Day Challenge at www.skinnyfiber.info    

1 minute ago - View -
Michelle Jewell Duffy
Michelle Jewell Duffy : Pies, Fillings & Crusts!     Apple Pie Tacos!

4 Apples peeled & sliced
½ C Sugar
2 tsp Cinnamon
½ tsp Nutmeg
½ C Water
Tortilla's (flour) 6" size
Oil (for frying tortillas)
1/2 c sugar-cinnamon mixture
Whipped cream

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi soft. If needed, thicken sauce using
1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.

Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

FREIND or FOLLOW me for more awesome posts! Just click on my name, Kristine and then select friend or follow.

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Join us here for every day fun, tips, recipes, weight loss support & motivation! Serious About Weight Loss    

1 minute ago - View -
Linda Cote
Linda Cote : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff
Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

1 minute ago - View -
Tara Leete
Tara Leete : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


1 minute ago - View -
Betty Willis
Betty Willis : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
PAMPER YOURSELF SKINNY shares great things to enjoy and fun too!
JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
Follow me Pat Troyer for more amazing posts.
Weight Loss info @☆ http://pamperedpat.SBC90.com
★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ — with Sherri Stache and 4 others.    

1 minute ago - View -
Donna Hall
Donna Hall : Timeline Photos     Another winner made by my cousin Kim's mother in law, Seleta! Doesn't it look amazing????

> https://www.facebook.com/groups/gettingskinnywithcourtney/    

2 minutes ago - View -
Sheila Veizer
Sheila Veizer : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Share, Share, Share on your timeline so this will be saved in your timeline photos

Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
PAMPER YOURSELF SKINNY shares great things to enjoy and fun too!
JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
Follow me Pat Troyer for more amazing posts.
Weight Loss info @☆ http://pamperedpat.SBC90.com
★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ — with Sherri Stache and 4 others.    

2 minutes ago - View -
Debbie Carter
Debbie Carter : Timeline Photos     SANTA'S FOOTPRINTS
This is worth a little clean up just to see the look on a child's face!! I did this last year and it was a huge hit!!! I wish I had seen this years ago so I would have had more time to do it! Make sure you Share this one so your friends don't miss this!

Santa footprints = Put a shoe or a flip flop down and sprinkle some flour and glitter around it. Then make sure you have your video camera ready in the morning!

✽¸.•♥♥•.¸✽ Thank You For Sharing!! ✽¸.•♥♥•.¸✽

Feel free to send me a FRIEND REQUEST; I am always posting awesome stuff on my timeline too! www.facebook.com/stephanie.mariano.10

Don't just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it's stored for later! Just click on the picture and click SHARE at the bottom.

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2 minutes ago - View -
Nicole Ferguson
Nicole Ferguson : Timeline Photos     Another winner made by my niece Kim's mother in law, Seleta! Doesn't it look Delicious????

SIMPLY DELICIOUS PINEAPPLE-GLAZED HAM

Ingredients:
1 cooked, smoked bone-in ham(spiral cut) (about 10 pounds)
2 cups pineapple juice
1 cup light-brown sugar
1/4 cup Dijon Mustard
Preheat oven to 325°F
Place ham in a pan (do not use seasoning packet that comes with ham) and roast for 1 hour or until the thickest part of the ham reads 140° F
Meanwhile, make a glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.
Brush ham with glaze and roast for 15 minutes. Then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let sit for 15 minutes.
Serve and enjoy!
Notes: Be sure you have a good brush too - the baste is sticky.

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3 minutes ago - View -
Deb Crago
Deb Crago : Timeline Photos     Ambrosia Fruit Salad

⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿░S░H░A░R░E░⊰✿

Ingredients:
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts (optional)
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Directions:
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Strawberries on side (optional)!

Follow me-> https://www.facebook.com/carrielorentz.sbc

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 19,000 members and growing!! Join here>> https://www.facebook.com/groups/carrieskinnyfriends

Order all natural skinny fiber here-- http://carrielorentz.SkinnyFiberPlus.com/    

3 minutes ago - View -
Donna Shelton-monkus
Donna Shelton-monkus : Timeline Photos     Another winner made by my cousin Kim's mother in law, Seleta! Doesn't it look amazing????

> https://www.facebook.com/groups/gettingskinnywithcourtney/    

3 minutes ago - View -
Tom Webb
Tom Webb : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff
Cheryle A Pestana
~

For healthy recipes, tips, motivation and FUN, join our FREE Support Group:
------ > www.facebook.com/groups/losewithcheryleandfriends — with Peggy Cook Tucker-Roe and 8 others.    

3 minutes ago - View -
Lance Hutchinsonc
Lance Hutchinsonc : Timeline Photos     Spinach ,Pepper Jack & Parmesan Stuffed Chicken Breasts

2 Boneless skinless Chicken Breasts
1/4 CUBE (2 ounces) Cream Cheese
couple small slices of Pepper Jack Cheese
Small handfull of Fresh spinach
Parmesan Cheese
Olive oil
Tomato
Pepper & garlic salt to taste

DIRECTIONS:
Preheat oven to 375
Put both cream cheese & pepper jack in bowl & microwave 30 to 40 seconds(little parmesan also)
Add spinach ,little garlic salt & pepper,STIR into softened cheese mixture
Wash Chicken,Cut a slit/pocket in 1 side (longways ) of each breast
Stuff spinach and cheese mix into each pocket
Lightly spray baking sheet/pan
Sprinkle chickens with parmesan,garlic salt and pepper & put in pan & drizzle olive oil
cook 30 minutes ..pull out and add sliced tomatoes to top of each then cook about 10 more minutes
These are amazing!

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3 minutes ago - View -
Patricia Morse
Patricia Morse : Timeline Photos     LOW CARB LOADED CAULIFLOWER
I have reposted this several times but it is my most requested recipe right now. If you have not tried it, it is a MUST! It's low carb too!!!!! ...

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!! —
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3 minutes ago - View -
Linda Ciresi
Linda Ciresi : Recipes     THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. I WAS ASKED TO REPOST
Remember to save it to your timeline for future reference, hit the share button so you'll always have this recipe available!

Ingredients:

16 even-sized open cup mushrooms, stalks cut level

3 tbsp corn or vegetable oil

1/4 c unsalted butter, softened

3 cloves garlic, chopped very finely

2 tbsp fresh thyme, chopped

1 1/2 tbsp lemon juice

salt and freshly ground black pepper to taste

1/4 c fresh breadcrumbs


Directions:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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3 minutes ago - View -
Gaylene Moon
Gaylene Moon : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

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4 minutes ago - View -
JoshandCourtney Estep
JoshandCourtney Estep : Timeline Photos     If you like Mexican food give this recipe a try. Quick easy and oh so good !!!

~~~MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

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4 minutes ago - View -
Darlene Wood
Darlene Wood : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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4 minutes ago - View -
Erica Eberhard
Erica Eberhard : Timeline Photos     Oh this one is AMAZING!
Pork Tenderloins!! ((SHARE to keep on your page))

INGREDIENTS:
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tablespoon olive oil
DIRECTIONS:
Preheat oven to 350 degrees.
Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking...Poor marinade juices over tenderloin and roast in oven for 45 to 50 minutes or until cooked thoroughly through. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
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5 minutes ago - View -
Sophie Buchanan
Sophie Buchanan : Timeline Photos     ~*~Tammy's Fruit Pizza~*~

2 tubes refrigerated sugar cookie dough
2 cream cheese (soft)
1 cup powdered sugar
1 teaspoon vanilla
1 cool whip
fresh fruit
Pat cookie dough onto bottom of 15 x 10 x 1 in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool completely.
In large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add cool whip. Spread over cooled crust. Arrange fruit.
**I cut cookie crust before I add fruit, a lot easier**
~Fruit I use~
Kiwi
Strawberries
Mandarin oranges
pineapples
red grapes
blueberries
banana
Enjoy!!
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5 minutes ago - View -
Janet Caperton
Janet Caperton : Timeline Photos     Another winner made by my cousin Kim's mother in law, Seleta! Doesn't it look amazing????

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6 minutes ago - View -