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Bonnie Mitchell
Bonnie Mitchell : Timeline Photos     This is the best sweet potato casserole ..it is perfect to add to your menu!
*************************************************************************
Sweet Potato Casserole
Serves 12
Topping
1 cup brown sugar
2/3 cup flour
5 tbsp. butter, melted
Casserole
60 oz canned yams, drained
1/2 cup sugar
1 tsp salt
2 tsp vanilla
2 eggs, lightly beaten
1/4 cup heavy cream
Instructions
1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!
Each serving is 8 WW+ points
Nutritional Info
Calories 330 Calories from Fat 61 Total Fat 6.7g Saturated Fat 3.9g Cholesterol 43mg Sodium 254mg Potassium 987mg Total Carbohydrates 64.7g Dietary Fiber 5.7g Sugars 20.9g Protein 3.9g
Vitamin A 8% - Vitamin C 29% - Calcium 4% - Iron 7%
By MJ
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33 seconds ago - View -
Stephanie Holland
Stephanie Holland : Timeline Photos     This is the best sweet potato casserole ..it is perfect to add to your menu!
*************************************************************************
Sweet Potato Casserole

Serves 12
Topping
1 cup brown sugar
2/3 cup flour
5 tbsp. butter, melted
Casserole
60 oz canned yams, drained
1/2 cup sugar
1 tsp salt
2 tsp vanilla
2 eggs, lightly beaten
1/4 cup heavy cream
Instructions
1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!
Each serving is 8 WW+ points
Nutritional Info
Calories 330 Calories from Fat 61 Total Fat 6.7g Saturated Fat 3.9g Cholesterol 43mg Sodium 254mg Potassium 987mg Total Carbohydrates 64.7g Dietary Fiber 5.7g Sugars 20.9g Protein 3.9g
Vitamin A 8% - Vitamin C 29% - Calcium 4% - Iron 7%
By MJ

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36 seconds ago - View -
Pat Finley Morman
Pat Finley Morman : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:

1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:

1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
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2 minutes ago - View -
Stacy Serles
Stacy Serles : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:

1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:

1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

6 minutes ago - View -
Skinny Body Care with Jennifer
Skinny Body Care with Jennifer : Mobile Uploads     Old Fashioned Cornbread Dressing
(Photo by Bonnie L.)

**HUGE THANKSGIVING REQUEST**

My Mama's recipe.

This recipe (in photo) makes enough for about six servings, the recipe can be doubled or tripled or whatever for larger groups.

Ingredients:
2 Pkgs. cornbread mix ( I use Texas Style by Morrison's 6 oz. per pkg.)
3 celery sticks
1/4 med. sized yellow onion
1 1/2 to 2 cups Chicken Broth
1 to 2 tbsp. Poultry Seasoning ( or to taste )
Salt and Pepper to taste

Directions:

Chop celery and onion to small pieces. Mix cornbread to pkg. directions.

Add chopped celery and onion to cornbread mix and bake according to directions. I add some baking time to the cornbread due to the celery
and onion, about 5 to 10 min, or until knife blade comes out clean.

Let cornbread cool then crumble into large oven safe dish or pan to bake.

Add Chicken Broth, salt, pepper, and Poultry seasoning. Mix thoroughly by hand, mixture will by very most.

Since all ingredients are cooked you can taste the mixture and season to taste. Don't forget baking will enhance the taste of seasoning slightly.

Bake at 375 degrees until dressing is slightly brown on top and don't let it burn around the edges. About 35 to 45 min.


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7 minutes ago - View -
Mark S Fritz
Mark S Fritz : Timeline Photos     Out of the thousands of recipes I post, this is the most requested! Thought I would re-post since Thanksgiving is next week!!!! It is ABSOLUTELY AMAZING!!!!


7 minutes ago - View -
Mike McDonald
Mike McDonald : Soup     Broccoli Cheese Soup for the Crock Pot!!!

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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8 minutes ago - View -
Cheryl N Darin Mack
Cheryl N Darin Mack : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:

1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:

1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

8 minutes ago - View -
Sandy Wood-LeRoy
Sandy Wood-LeRoy : Timeline Photos     Out of the thousands of recipes I post, this is the most requested! Thought I would re-post since Thanksgiving is next week!!!! It is ABSOLUTELY AMAZING!!!!


9 minutes ago - View -
Linda Thornton
Linda Thornton : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:

1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:

1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

10 minutes ago - View -
Melissa Workman
Melissa Workman : Timeline Photos     Crockpot Chicken Stew

1 cup chopped onion
2 cups chopped new potatoes with skin on (bite size)
2 cups of sliced carrots
1/2 cup of chopped celery
2 cups of shredded green cabbage
3 pounds of skinless chicken thighs
(Remove bones at end of cooking time)

Layer all of the above in a large crockpot in the order given.

Mix together
2 cups of chicken broth (i used a chicken bouillon cube dissolved in 2 cups water)
1 can cream of mushroom soup
1 tsp salt (optional or to taste)
1 tsp of black pepper
1 tsp thyme

Pour mixture over the chicken and veggies. Do not stir.

Cook on low for 9 to 10 hours or on high for 4 1/2 to 5 hours.

Combine 1/4 c of extra chicken broth with 1/4 cup of corn starch. Add to crock pot mixture. Stir well.
Add 1 cup of frozen peas.
Cook on high for an additional 15 minutes until sauce is thickened and peas are cooked.

Serve with your favourite bread or bun. Enjoy!
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11 minutes ago - View -
Judy Dyck
Judy Dyck : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


11 minutes ago - View -
Stephanie Barnwell Apple
Stephanie Barnwell Apple : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:
1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided
Directions:
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

12 minutes ago - View -
John Moo Man Cox
John Moo Man Cox : Photos from Judy Long's post in Recipes & Other Cool Things     Pumpkin Spice Bread
Ingredients:
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves
Directions:
1 Heat oven to 350.
2 in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
3 Beat until well mixed.
4 Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
5 Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
6 Grease two 9 x 5 inch loaf pans and dust with flour.
7 Evenly divide the batter between the two pans.
8 Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
9 Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
10 Slice and serve plain, buttered, or with cream cheese.
Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
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12 minutes ago - View -
Robert Wayne Wilgosh
Robert Wayne Wilgosh : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


13 minutes ago - View -
Brenda Hyndman
Brenda Hyndman : Timeline Photos     I am definitely making this for Thanksgiving!!! This is so Delicious!!

Loaded Cauliflower Low Carb

Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms
Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!! —

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14 minutes ago - View -
Vanessa Kenney
Vanessa Kenney : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

15 minutes ago - View -
Konieczny Sharon Chris
Konieczny Sharon Chris : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


16 minutes ago - View -
Kathy Leeper
Kathy Leeper : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:
1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided
Directions:
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

17 minutes ago - View -
Lisa Moriarty
Lisa Moriarty : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


17 minutes ago - View -
Yvonne Fulton
Yvonne Fulton : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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18 minutes ago - View -
Emily Thompson
Emily Thompson : Great prices and i come to ur home

Acrylics £10 with gems £15
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20 minutes ago - View -
Beverly Bernst
Beverly Bernst : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


20 minutes ago - View -
Linda Robertson
Linda Robertson : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:
1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided
Directions:
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 45,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid    

21 minutes ago - View -
Darlene Caplinger
Darlene Caplinger : Timeline Photos     This is the best sweet potato casserole ..it is perfect to add to your menu!
*************************************************************************
Sweet Potato Casserole
Serves 12
Topping
1 cup brown sugar
2/3 cup flour
5 tbsp. butter, melted
Casserole
60 oz canned yams, drained
1/2 cup sugar
1 tsp salt
2 tsp vanilla
2 eggs, lightly beaten
1/4 cup heavy cream
Instructions
1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!
Each serving is 8 WW+ points
Nutritional Info
Calories 330 Calories from Fat 61 Total Fat 6.7g Saturated Fat 3.9g Cholesterol 43mg Sodium 254mg Potassium 987mg Total Carbohydrates 64.7g Dietary Fiber 5.7g Sugars 20.9g Protein 3.9g
Vitamin A 8% - Vitamin C 29% - Calcium 4% - Iron 7%
By MJ
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22 minutes ago - View -
Kathleen Lay
Kathleen Lay : Timeline Photos    
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SourceOne Technologies
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24 minutes ago - View -
Nay Bonilla
Nay Bonilla : Timeline Photos     Creamy Jalapeno Dip

Ingredients:

Servings:
10
Units: US | Metric
2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted
Directions:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

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25 minutes ago - View -
Mary Dalsing Garreans
Mary Dalsing Garreans : Fish n Seafood     Om My!! This is bad, or good, or very bad!!! I have been searching for this recipe for what seems like FOREVER!! And thank you to a fellow PC'er my search is over!!! YUM YUM~


25 minutes ago - View -
Directory Maximizer
Directory Maximizer : Social Media Can Build Trust: Just Follow These 10 Tips     10 effective tips to build #socialmedia trust http://bit.ly/10wq2Jq #content #Facebook
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Susan Hackenson
Susan Hackenson : Timeline Photos    
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10_
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27 minutes ago - View -
Mary Gates
Mary Gates : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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28 minutes ago - View -
Kimberly Hoysradt
Kimberly Hoysradt : Timeline Photos     Super easy!!!! Judy shared this & says....I have to say I will never make a ham any other way after making Crock Pot Ham. Oh my goodness this so easy and turned out amazing!


29 minutes ago - View -
Mary Olene Berry
Mary Olene Berry : Timeline Photos     BACON WRAPPED BBQ MEATBALLS
.
Ingredients
2 lbs Ground Beef
10 - 14 Pieces of Thick Cut Bacon
2 Large eggs
1 1/2 Cups Italian Bread Crumbs
1/4 Cup Water
1 - 2 Tsp Garlic Powder (can use 1 to 2 fresh garlic cloves, minced)
1/2 Tsp Onion Powder (can use 1/4 cup finely chopped onions)
1 cup BBQ Sauce
.
Directions
.Step 1
Place ground beef, eggs, water, bread crumbs, garlic, and onion powder into a bowl and thoroughly mix the ingredients together.
Step 2
Roll into approximately 20 - 22 golf sized balls.
Step 3
Cut the bacon in half and wrap each meatball with a half slice of bacon.
Step 4
Place meatballs about an inch apart on a foil covered pan with the bacon seam side down. Bake at 350°F degrees for 20 minutes in center rack. *You can also place the meatballs on a cookie rack in the pan. This will keep the meatballs out of the bacon grease.*
Step 5
At 20 minutes, take pan out and drain out bacon fat. Brush on BBQ sauce and place back into the oven for 10 minutes and brush on more BBQ sauce. Drain out pan again if needed. Brush on more BBQ sauce and place back into the oven for 5 minutes. *If you're not big on BBQ sauce, you can skip the third brushing of BBQ and serve BBQ sauce on the side*
Step 6
Drain any remaining bacon fat and serve.

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30 minutes ago - View -
Priscilla Sistos
Priscilla Sistos : Timeline Photos     You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE

Ingredients:

1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:

1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

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30 minutes ago - View -
Janet Warrum Bennett
Janet Warrum Bennett : Timeline Photos     This is the best sweet potato casserole ..it is perfect to add to your menu!
*************************************************************************
Sweet Potato Casserole

Serves 12
Topping
1 cup brown sugar
2/3 cup flour
5 tbsp. butter, melted
Casserole
60 oz canned yams, drained
1/2 cup sugar
1 tsp salt
2 tsp vanilla
2 eggs, lightly beaten
1/4 cup heavy cream
Instructions
1.Preheat oven to 350
2.Spray a 3 quart casserole dish with nonstick spray, set aside
3.In a small bowl combine brown sugar, flour and butter until crumbly, set aside
4.In the bowl of a stand mixer combine sweet potatoes, sugar, salt, vanilla, eggs & cream until just combined - I like my casserole to still have some pieces of sweet potatoes, for a smooth casserole mix until smooth
5.Pour sweet potato mixture into prepared casserole dish
6.Crumble topping over casserole
7.Bake for 50-60 minutes or until top is browned and casserole is set
8.Remove and let stand for 10 minutes before serving
9.ENJOY!!
Each serving is 8 WW+ points
Nutritional Info
Calories 330 Calories from Fat 61 Total Fat 6.7g Saturated Fat 3.9g Cholesterol 43mg Sodium 254mg Potassium 987mg Total Carbohydrates 64.7g Dietary Fiber 5.7g Sugars 20.9g Protein 3.9g
Vitamin A 8% - Vitamin C 29% - Calcium 4% - Iron 7%
By MJ

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31 minutes ago - View -