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Dawn Hines
Dawn Hines : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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35 seconds ago - View -
Susan M. Lindberg
Susan M. Lindberg : Timeline Photos     This is So Very Delicious!! Lots of people have asked for it again!!

Loaded Cauliflower Low Carb

Ingredients:

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
ENJOY!!!!

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50 seconds ago - View -
Sandy Gavin
Sandy Gavin : Timeline Photos     Lasagna for dessert...ABSOLUTELY!! This Oreo Lasagna is perfect for a pot luck dinner, family dinner or end of summer party!!


57 seconds ago - View -
SPAR UK
SPAR UK : Spar UK £10 Voucher Giveaway - Terms & Conditions    
2 minutes ago - View -
Robert M. Emory
Robert M. Emory : Timeline Photos     Lasagna for dessert...ABSOLUTELY!! This Oreo Lasagna is perfect for a pot luck dinner, family dinner or end of summer party!!


3 minutes ago - View -
Jennifer Gilliam Watkins
Jennifer Gilliam Watkins : Timeline Photos     This is One Great Recipe You Do Want to Keep!!!

Sweet Potato Surprise

Each serving is 1 WW+ points - 50 calories

Serves 10
Ingredients
4 large sweet potatoes, peeled and cut into cubes
4 tbsp butter
2 tbsp rum
1 tbsp low sodium soy sauce
1 tsp chili powder
1 tsp garlic powder
2 tbsp. fresh parsley, chopped

Instructions
1.Preheat oven to 400
2.Line a large baking sheet with foil and spray with nonstick spray
3.Layer the cubed sweet potatoes in a single layer on the baking sheet
4.Bake for 40-45 minutes until the potatoes are tender and browning
5.In a small saucepan combine the butter, rum, soy sauce, chili powder & garlic powder
6.Stirring occasionally let sauce reduce by 1/4
7.When potatoes are done, place them on serving dish and pour reduced sauce over potatoes and sprinkle with chopped parsley
8.Serve and Enjoy!!!

Notes
Each serving is 1 WW+ points

Nutritional Info
Calories: 50 Total Fat: 4.7 g Saturated Fat: 2.9 g Trans Fat: 0.2 g Cholesterol: 12.3 mg Sodium: 99 mg Total Carbs: 0.5 g Dietary Fiber: 0.1 g Sugars: 0.1 g Protein: 0.2 g
By MJ

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3 minutes ago - View -
Jacqueline White
Jacqueline White : Timeline Photos     You will Definitely want to Pass this Delicious Recipe around!

Pepper n' Onion Sausage

Total cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
1 lb beef, turkey, kielbasa, chicken smoked sausage
1 chopped green pepper
1 chopped onion
1 can of Rotel tomatoes w/green chilies
cooking spray
Directions:
Spray pan with cooking spray. Slice sausage, cut onions and green peppers and saute in pan. Cook until green pepper is tender to your consistency and onions are translucent. Add tomatoes with green chilies and simmer. Serve over white rice or noodles if preferred.

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Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 64,000 members and growing!! Join here>>>https://www.facebook.com/groups/GettingFitwithDavid     Yummy

5 minutes ago - View -
Tac SHAC
Tac SHAC : Spyderco Tenacious     SPYDERCO TENACIOUS C122GP @ Tac SHAC

Hi there All,

We have these funky knives in stock @ R 830.00 per knife


length overall 7.76" (197mm) blade length 3.39" (86mm) blade steel 8Cr13MoV
length closed 4.45" (113mm) cutting edge 3.39" (86mm) weight 4.1 oz (117 g)
blade thickness .118" (3mm) handle material G-10


Spyderco Tenacious
Being tenacious means one holds fast. One is persistent and cohesive. It means being tough and tireless until achieving your goal: all knife-worthy definitions for a worthy knife. The mid-sized Tenacious has a black G-10 laminate handle, milled with prolonged fatigue-free cutting in mind. Tucked inside are skeletonized steel liners increasing the handle's rigidity and strength without adding non-functioning weight or bulky thickness.

The 8Cr13Mov stainless blade is leaf-shaped and ground flat from spine to cutting edge for cutting performance. The blade's shape coupled with an oversized Spyderco Round Hole and textured spine jimping allow you to open the blade and position your thumb on the spine in slip-proof confidence ready for work. A Walker Linerlock (with jimped liner) and a 4-way pocket clip lets you set your carry and draw preference: Tip-up/tip-down left-hand/right-hand. Screw together construction.

If you would like to place and order please contact us:

Johannesburg: lynette@tacshac.co.za / 011 888 4037

Reference:
http://www.spyderco.com/catalog/details.php?product=294

Have a safe and enjoyable day!

Lynette for Tac SHAC
011 888 4037
Paint it Black!

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5 minutes ago - View -
Linda Rivers
Linda Rivers : Timeline Photos     Tropical Chicken Wings

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You LoVe ReCiPeS etc... FOLLOW me ( Marsha McCall ) so you don't miss any of the awesome stuff I post on my timeline just click on follow button

1 c. olive oil for frying
3 lbs. chicken wings
1 Tbsp. garlic salt
1 c. cornstarch
2 eggs, beaten
1/2 c. cider vinegar
1/4 c. pineapple juice
1/4 c. ketchup
1/2 c. molasses
1 Tbsp. soy sauce
1 Tbsp. chili sauce

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in frying pan. Drain on a paper towel-lined plate.
Stir together vinegar, pineapple juice, ketchup, molasses, chili sauce, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings on lined pan, pour all but 1/2 cup of the sauce overtop, to coat. Reserve remaining sauce to for basting.
Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

Join my Facebook group here for more great recipes, weight loss support, tips, and more at: https://facebook.com/groups/MarshasWeightLossSupportGroup    

6 minutes ago - View -
Shirley Scanlon
Shirley Scanlon : Timeline Photos     ✿´¯`*•.¸¸✿ SHARE ✿´¯`*•.¸¸✿

DIY JEWELRY CLEANER

1 cup water
1 tbsp baking soda
1 tbsp salt
1 tbsp dish detergent
Enough aluminum foil to cover bottom of a small bowl

Heat water in microwave until hot but not boiling. (Not sure why but this matters) cover bottom of small bowl with aluminum foil. Place jewelry on aluminum foil. Add water then add other ingredients. Soak 5-10 minutes. Rinse jewelry and dry with soft cloth.

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6 minutes ago - View -
Carol Scheffler McAlpine
Carol Scheffler McAlpine : Timeline Photos     Here is a twist to Banana Nut Bread!

Orange Banana Nut Bread

1-1/2 C. sugar (I used light brown, lightly packed)
3 tablespoons vegetable oil (I used melted butter)
2 eggs
3 medium ripe bananas, mashed (about 1-1/4 C.)
3/4 orange juice
3 C. all purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 C chopped walnuts
In a bowl, combine the sugar, oil/butter and eggs. Mix well. Stir in bananas and orange juice. Combine the dry ingredients in a separate bowl; add to banana mixture, mixing just until moistened. Stir in walnuts. Pour into two greased 8" X 4" loaf pans. ( I lined mine with parchment paper instead.)
Bake at 325F for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack and cool completely. Yield: 2 loaves.
Thank you all for passing my things around and sharing!

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7 minutes ago - View -
Cin Thya
Cin Thya : Timeline Photos     Check out this great deal! Be sure SHARE with friends!
Wendy's® Frosty Fans Can "Trick or Treat" It Forward This Fall
Wendy’s: Buy a $1 Halloween Coupon Booklet and Get 5 FREE Jr. Frosty Coupons! Hand out these for Halloween treats for a great alternative to handing out candy for Halloween!
Customers can purchase the books for $1 at participating Wendy's with no additional purchase necessary from September 15-October 31, 2014, and coupons are redeemable November 2014 through February 2015. The Halloween Coupon book program is part of a year-long cause marketing campaign marked by a Wendy's blue ribbon icon that includes national TV and radio advertising, an online adoption hub featuring real-life adoption stories and in-restaurant fundraisers. To learn more about ways to give back, visit www.wendys.com/adoption. *Coupons may be for 5 or 10 free Jr. Frosty™ treats. Prices and participation may vary.
I would call your local restaurant to make sure they have them first.
**SHARE** with all your Friends......
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7 minutes ago - View -
Edana Breaux
Edana Breaux : Timeline Photos     Red Velvet Cookies with Cream Cheese Filling
Yield: 22 cookies or 11 sandwiches
Ingredients
Cookies:
1 box red velvet cake mix
2 eggs
1/3 cup oil
2 tsp. vanilla extract
1/2 C. powdered sugar
Cream Cheese Filling:
4 oz. cream cheese, softened
1/4 C. butter, softened
2 tsp. vanilla extract
1 1/2 C. powdered sugar
Directions
1. Preheat oven to 375 degrees and line pans with parchment paper.
2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
3. Scoop out pieces of dough that are about 1 tablespoon in size.
4. Drop into powdered sugar and cover with the sugar, roll into balls, then place cookie sheet 3 inches away from other dough balls.
5. Bake for 7-10 minutes and let cool.
6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
7. Pipe or spoon onto the bottom of half the cookies, sandwich with another cookie.
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8 minutes ago - View -
Melanie Green Kayser
Melanie Green Kayser : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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Friend or Follow me

Don't just LIKE it, SHARE it so your friends see it......It also saves it in your Timeline Photo Album so it's stored for later.....Just click on the picture and click SHARE at the bottom...
Pat Troyer says join my Facebook page and get some awesome posts!!
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✿´¯`*•.¸¸✿ Follow me for daily recipes, fun & handy tips,
motivation, DIY ideas and feel free to share your favorite things too at
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JOIN MY TEAM HERE ~~~ RECIPES TO LOVE
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Weight Loss info @☆ http://pamperedpat.SBC90.com
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10 minutes ago - View -
Deborah Thomas
Deborah Thomas : Timeline Photos     Breakfast Pizza

1 roll crescent rolls
1 pkg. white (country) gravy mix (1 Cup)
4 eggs, scrambled
5 slices cooked bacon, crumbled
5 slices Canadian bacon, diced
1 C. mozzarella cheese

Roll out crescent roll dough onto a greased cookie sheet and flatten out. Place in a preheated 350 degree oven for 7 minutes. Remove from oven and set aside. Prepare packaged gravy mix according to directions. Spoon gravy over dough and spread around to cover completely. Top with eggs, both bacons, and cheese. Return to oven for 10 minutes.

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12 minutes ago - View -
Arlene Hay
Arlene Hay : Timeline Photos     You will Definitely want to Pass this Delicious Recipe around!

Pumpkin Pancakes

Makes about 8 to 10 pancakes
You will need:
1 1/4 cups of all purpose flour
2 tbsp of sugar
2 tsp of baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
Pinch of ground cloves
1 cup of milk
6 tbsp. of pumpkin puree
2 tbsp of melted butter
1 egg
Here is what you do:
Whisk all dry ingredients together.. then in another bowl melt your butter, add egg and pumpkin.. mix well... then fold into dry ingredients...
Cook for about 3 min. each side...
ENJOY!

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12 minutes ago - View -
Debra Carter
Debra Carter : Timeline Photos     Broccoli Cheese Soup for the Crock Pot!!!

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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13 minutes ago - View -
Champion Automotive Service
Champion Automotive Service : Tip from the technician.

Change out transmission and differential oils. While not requiring frequent service, these fluids must be changed according to service intervals. Always use transmission fluid or gear oil of the recommended type and viscosity.
Come in this week to Champion Automotive Service in Fuquay Varina and get $20 off a Transmission Service! Sale price $149.95 when you mention this Facebook Ad! Offer valid this week only. Expires Oct.10.

15 minutes ago - View -
Tami Hall
Tami Hall : Timeline Photos     Yummmmmmmmyyyyyy!!!! They will be begging for more!!!!!


15 minutes ago - View -
Jenny Knodt
Jenny Knodt :         Hello facebook friends. We are raising money to get my son Gerrit W. over to Germany to help his stepmother take care of his Dad. His father, Gerrit J. has been diagnosed with alzheimers and in his third year of the disease. It is now advancing rapidly and she needs to travel for her job. Gerrit is willing to put his life on hold to be the caregiver and his father responds well to him and his instructions. He was there for six weeks this summer. We are selling everything we can to facilitate this.

We have sports equipment, folding beach, pregame chairs, Lennox china, crystal, sterling and silverplate, artwork-framed and unframed.
Any and all help and posting this on your page would be appreciated.

Here are two of the high end items I am selling. Gerrit has a couple of laptops and desktops on craigslist. He can and will do labor. His stepmother has booked 10/14 for his departure and we have to pay the ticket back and pay for his insurance on his garage kept car, and cell. He can only stay for 90 days and then will have to return and go back again.

The model # of this Sligh clock is a model # U961-1-AN. The movement is a 500-8106, and the Registration # is 470-093-6501. The clock was assembled by Sligh in Holland, Michigan. The clock has a movement in it that was made in Germany. I am guessing that this clock was made sometime in the late 70s to late 80s. Sligh actually stopped making grandfather clocks in 2011. Bulova purchased the company. Asking $2200

Beautiful Genuine Silver Tip Full length Raccoon Fur Coat. This item was manufactured by a very prominent furrier, Fourrure Doris, Inc. in Canada and is made with top quality fur, offered at a discounted price. This is a full pelt raccoon fur, stunningly accented with Shawl collar and straight sleeves flaring at wrist. Wear it casually with jeans or dress up. Made in Canada.
Retails $5500 Asking $800

16 minutes ago - View -
Lori Seymour
Lori Seymour : Timeline Photos     You will Definitely want to Pass this Delicious Recipe around!

Pumpkin Pancakes

Makes about 8 to 10 pancakes...
You will need:
1 1/4 cups of all purpose flour
2 tbsp of sugar
2 tsp of baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
Pinch of ground cloves
1 cup of milk
6 tbsp. of pumpkin puree
2 tbsp of melted butter
1 egg
Here is what you do:
Whisk all dry ingredients together.. then in another bowl melt your butter, add egg and pumpkin.. mix well... then fold into dry ingredients...
Cook for about 3 min. each side...
ENJOY!

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16 minutes ago - View -
Jackie Ashley
Jackie Ashley : Timeline Photos     Tropical Chicken Wings

1 c. olive oil for frying
3 lbs. chicken wings
1 Tbsp. garlic salt...
1 c. cornstarch
2 eggs, beaten
1/2 c. cider vinegar
1/4 c. pineapple juice
1/4 c. ketchup
1/2 c. molasses
1 Tbsp. soy sauce
1 Tbsp. chili sauce

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in frying pan. Drain on a paper towel-lined plate.
Stir together vinegar, pineapple juice, ketchup, molasses, chili sauce, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings on lined pan, pour all but 1/2 cup of the sauce overtop, to coat. Reserve remaining sauce to for basting.
Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

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16 minutes ago - View -
Bill Ingleson
Bill Ingleson : Timeline Photos     Click **Share** to *Save* this Awesome Recipe to your Timeline!
Nice portion control!! >>https://www.facebook.com/groups/HealthyNLovinIt    

19 minutes ago - View -
Lisa Wiley
Lisa Wiley : Timeline Photos     Breakfast Pizza

1 roll crescent rolls
1 pkg. white (country) gravy mix (1 Cup)
4 eggs, scrambled
5 slices cooked bacon, crumbled
5 slices Canadian bacon, diced
1 C. mozzarella cheese

Roll out crescent roll dough onto a greased cookie sheet and flatten out. Place in a preheated 350 degree oven for 7 minutes. Remove from oven and set aside. Prepare packaged gravy mix according to directions. Spoon gravy over dough and spread around to cover completely. Top with eggs, both bacons, and cheese. Return to oven for 10 minutes.

Share to save on your timeline!
-- For more recipes, tips & ideas, Weight Loss Support & Motivation, learn more about Skinny Fiber, come join us at https://www.facebook.com/groups/Christashealthyliving/

...OR... SEND ME A FRIEND REQUEST...OR...FOLLOW ME ON FACEBOOK. I post fun tips & ideas, easy DIY crafts, recipes daily daily! Lots of Options! Lots of Fun! C'mon Over and Browse. WE'D LOVE TO HAVE YOU!!!

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20 minutes ago - View -
Beautycounter by Carlos and Danielle
Beautycounter by Carlos and Danielle : Top 10 tips to prevent breast cancer | Prevention Starts Here     CELEBRATE BREAST CANCER AWARENESS MONTH THE RIGHT WAY

Tomorrow starts Breast Cancer Awareness month, when pink ribbons cover everything from toxic cosmetics to BPA-lined food cans, urging us to be aware of breast cancer. But when 1 in 8 women will be diagnosed with the disease, how much more awareness do we need? That's why the Breast Cancer Fund is shifting the conversation from AWARENESS to PREVENTION. Come back to this Facebook page every hour on the hour starting at 11am to learn more about each of the "10 Tips to Prevent Breast Cancer"

Take action in your own life by following our top 10 tips to reduce your risk & prevent breast cancer. http://preventionstartshere.org/top-10-tips-to-prevent-breast-cancer/

26 minutes ago - View -
Andy Costa
Andy Costa : Infographic: How to Grow Your Audience -10 Tips from Facebook, MarketingProfs, ExactTarget, Copyblogger     "Infographic: How to Grow Your Audience -10 Tips from Facebook, MarketingProfs, ExactTarget, Copyblogger" http://buff.ly/1pb5G35 good read
28 minutes ago - View -
Beth Chaffins
Beth Chaffins : Timeline Photos     Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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